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Area Restaurant Manager jobs in Gauteng

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    • Manage daily restaurant operations, including opening and closing procedures.
    • Good understanding of food safety, hygiene and restaurant operating standards.
    • View all GOODTREE TRADING jobs - Cresta jobs - Restaurant Manager jobs in Cresta, Gauteng
    • Salary Search: RESTAURANT MANAGER salaries in Cresta, Gauteng
    • At least 2 years Leadership/Management experience in managing multiple area managers.
    • Fortnightly meetings with store managers to review and drive team…
    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • We are seeking a dynamic and experienced Area Manager to oversee the operations of our Sorbet stores.
    • This position will be based at our Woodmead Support office…
    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • Regular presence on the restaurant floor during service;
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Minimum 10 years’ experience in Restaurant Management.
    • Previous experience in managing a high-end Restaurant Kitchen is essential.
    • Minimum 3 years’ professional experience as a cook or chef.
    • Ability to prioritise incoming orders and coordinate cooking times so that each order is completed…
    • Team leadership: managing restaurant managers and ±100 staff.
    • Staff leadership: support restaurant managers to optimise staffing levels, participate in…
    • Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;
    • Make sure that the dining room, kitchen, storage facilities and…
    • Proven experience in managing restaurant, bar, banqueting, room service operations and service standards within the Hospitality Industry..
    • Ensuring that the catering areas cleanliness is followed using cleaning schedules.
    • Controlling hygiene, health and safety including security of the kitchen, its…
    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Collaborate with other managers to standardise shift processes.
    • This will involve analysing data and performance metrics with leaders in your business area, as…

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Job Post Details

RESTAURANT MANAGER - job post

GOODTREE TRADING
Cresta, Gauteng
From R15 000 a month - Full-time

Job details

Pay

  • From R15 000 a month

Job type

  • Full-time

Location

Cresta, Gauteng

Full job description

We are looking for an experienced, hands-on Restaurant Manager to lead our team and oversee the daily operations of our Korean fried chicken restaurant.

REQUIREMENTS

  • Minimum 5 years’ experience as a Restaurant Manager or Supervisor.
  • Strong experience in stock control, stocktaking and placing supplier orders.
  • Experience managing staff, preparing shift rosters and training team members.
  • Proficiency in POS systems, end-of-day closing and cash reconciliation.
  • Good understanding of food safety, hygiene and restaurant operating standards.
  • Strong leadership, communication and customer service skills.
  • Ability to work under pressure during busy service periods.
  • Availability to work shifts, evenings, weekends and public holidays.

KEY RESPONSIBILITIES

  • Manage daily restaurant operations, including opening and closing procedures.
  • Coordinate kitchen, front-of-house, takeaway and delivery operations to ensure accurate orders and timely service.
  • Maintain consistent food quality, presentation and customer service standards.
  • Monitor stock levels, place orders, check deliveries and investigate stock discrepancies.
  • Control food waste, food costs and labour costs.
  • Recruit, train, supervise and support staff; manage attendance and performance.
  • Handle customer enquiries and complaints professionally.
  • Complete daily POS closing, reconcile cash and card transactions, and investigate discrepancies.
  • Ensure cleanliness, food safety and workplace safety standards are maintained.
  • Monitor sales and provide daily operational reports to the owner.
  • Keep equipment in good working order and report maintenance needs promptly.

TO APPLY
Please send your CV, contactable references, and earliest available start date to: info@bbqchickensa.com

Pay: From R15 000,00 per month

Work Location: In person

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