Skip to main content
Post your resume and find your next job on Indeed!

Area Restaurant jobs in Stellenbosch, Western Cape

Sort by: -
    • Maintain cleanliness and organisation at the hostess station and lobby area.
    • Greet guests as they arrive at the restaurant with a friendly and welcoming…
    • View all Wijnhuis jobs - Stellenbosch jobs - Host/Hostess jobs in Stellenbosch, Western Cape
    • Salary Search: Restaurant Hostess salaries in Stellenbosch, Western Cape
    • Accurate restaurant bar stock control.
    • Upmakret restaurant situated on the Franschhoek's main road, is looking for a floor manager to assist in developing and…
    • Live in Stellenbosch or the immediate surrounding area.
    • We’re looking for an experienced, energetic Barman to join a busy wine and cocktail bar in…
    • The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.
    • The Senior Chef de Partie is responsible for preparing and delivering high-quality, bistro-style food for Jordan Wine Estate’s picnics, functions and braai…
    • The successful candidate will be responsible for ensuring guests and residents are served with professionalism, efficiency, and courtesy.
    • Previous experience in restaurant floor management, hospitality supervision or a similar front-of-house leadership role.
    • Proven experience managing a restaurant or tasting room of high caliber advantageous (Similar environments to EEW).
    • Welcome residents warmly as they arrive for meals.
    • Assist residents to their tables and provide support where needed.
    • Working hours: Must be willing to work shifts, weekends and public holidays.
    • Credibility is earned at CampusKey through execution and getting things done.
    • Manage restaurant shifts in line with company policies, driving sales growth, efficiency, and profitability.
    • Lead and execute local store marketing initiatives.
    • 7-Bedroom Guest House | Franschhoek.
    • This position involves supporting the General Manager in all aspects of daily operations, guest satisfaction, staff…
    • Help clear tables and prepare the breakfast area for subsequent service as required.
    • Ensure the breakfast area is clean, neatly arranged, and maintained…
    • Sophisticated eatery situated in Franschhoek is looking for a young energetic Head chef to help develop and maintain an uncomplicated, high quality seasonal…
    • Keeping bar and restaurant area clean, stocked and organized.
    • Good knowledge of food, wines, cocktails, beers and spirits.

Job Post Details

Restaurant Hostess
Wijnhuis
Stellenbosch, Western Cape
R90 an hour
Part-time
Apply now

Job details

R90 an hour
Part-time
Stellenbosch, Western Cape

Full job description

Restaurant Hostess

Overview:

We are seeking a friendly and professional Restaurant Hostess to join our team for three (3) days a week, 10 hours a day. You must be able to speak both English and Afrikaans. The Restaurant Hostess is the first point of contact for guests, responsible for providing a warm welcome and ensuring exceptional customer service. The ideal candidate will have excellent communication skills, a positive attitude, and the ability to multitask in a fast-paced environment.

Shift Schedule:

  • Three days a week, between Tuesday and Saturday: 11:00 to 21:00 (Sunday would be 11:00 to 16:00)

Compensation:

  • Hourly rate: R90.00 per hour
  • Option for tip sharing

Responsibilities:

1. Greet guests as they arrive at the restaurant with a friendly and welcoming demeanour.

2. Show guests to their tables and present menus.

3. Manage the seating chart to ensure efficient table turnover and proper distribution of guests across sections.

4. Assist guests with any special requests or accommodations.

5. Answer phone calls and take reservations, providing accurate information about availability and restaurant policies.

6. Maintain cleanliness and organisation at the hostess station and lobby area.

7. Collaborate with the waitstaff and management to ensure smooth operations and excellent customer service.

8. Handle guest inquiries and complaints professionally and escalate issues to management when necessary.

9. Assist with printing and updating menus as needed, ensuring an adequate supply of menus is available for guests.

Qualifications:

1. At least three (3) years' experience in a customer service role, preferably in the hospitality industry.

2. Excellent interpersonal and communication skills.

3. Ability to remain calm and composed under pressure.

4. Strong organisational skills and attention to detail.

5. Professional appearance and demeanour.

6. Flexibility to work evenings, weekends, and holidays.

7. Knowledge of reservation systems and basic computer skills are a plus.

8. Bilingual (Afrikaans, English)

Job Type: Part-time

Pay: R90,00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume