Assistant Restaurant Manager jobs in Cape Town, Western Cape
- Career Growth, Hospitality RecruitmentCape Town, Western Cape 8001
- This opportunity would suit an experienced restaurant manager who enjoys delivering exceptional dining experiences, developing a team and maintaining high…
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- BelmondCape Town, Western Cape
- Working knowledge of general restaurant operations.
- Assisting the Restaurant GM in managing day-to-day operations, ensuring smooth and efficient service.
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- The Capital Hotels and ApartmentsCape Town, Western Cape 8001
- The Assistant Complex F&B Manager is responsible for supervising and coordinating all day to day food and beverage operations for the Restaurant, Room Service,…
- Grand Africa Café & BeachVictoria & Alfred Waterfront, Western Cape
- Run shifts on the floor, opening and closing the restaurant and keeping service smooth.
- At least 1 to 2 years’ experience in a supervisory or junior management…
- Virgo PersonnelCape Town, Western Cape
- A solid understanding of restaurant operations, breakfast, beverage and wine service, banqueting and events.
- 3–5 years’ progressive Food & Beverage management…
- Villa 47Cape Town, Western Cape
- At least 2-3 years’ experience as restaurant manager.
- At least 2-3 years experience managing a restaurant, managing staff, coordinating events etc.
- Harbour House Camps BayCamps Bay, Western Cape
- Assist with supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running…
- CTICCCape Town, Western Cape
- The main purpose: Responsible for assisting the Event Services Managers (ESM) to effectively plan and execute services required as per the assigned event.
- CTICCCape Town, Western Cape
- The main purpose: Responsible for assisting the Event Services Managers (ESM) to effectively plan and execute services required as per the assigned event.
- Life & Brand PortfolioCape Town, Western Cape
- The General Manager will be responsible for the management and overall responsibility of the restaurant.
- Supervision, performance management and effective…
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- Career Growth, Hospitality RecruitmentCape Town, Western Cape 8001
- Previous experience in restaurant management and hospitality.
- Recruit, interview and train staff to follow restaurant procedures.
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- Southern Suburbs TaproomCape Town, Western Cape 7975
- Overall management of the restaurant, ensuring all bar and floor supplier orders are placed in a timeously manner, ensuring stock is accounted for, inventory is…
View similar jobs with this employerSun InternationalCape Town, Western Cape- Responsible for the effective day-to-day shift management of Food & Beverage operations (including restaurants, beverage operations and/or food and beverage…
- 5 Star Boutique HotelWynberg, Western Cape 7800Often responds in 3 days
- Ensure smooth and efficient daily restaurant operations.
- Ensure compliance with restaurant SOPs and reporting procedures.
- Computer and POS system proficiency.
- Life and Brand PortfolioCape Town, Western Cape
- Regular presence on the restaurant floor during service.
- This candidate will be responsible for effective communication with guests and management of staff.
- BelmondCape Town, Western Cape
- Working knowledge of general restaurant operations.
- Ensuring the highest standards of hospitality and comfort is provided to our guests throughout all phases of…
Job Post Details
Assistant Restaurant General Manager | Luxury Hotel Restaurant | Cape Town
Assistant Restaurant General Manager | Luxury Hotel Restaurant | Cape Town
Job details
Full job description
Salary: Market related, with benefits
Position: Permanent
Closing date: 5 November 2026
We are recruiting an Assistant Restaurant General Manager for a signature restaurant within a luxury hotel in Cape Town.
This opportunity would suit an experienced restaurant manager who enjoys delivering exceptional dining experiences, developing a team and maintaining high service standards.
Working closely with the Restaurant General Manager, you will support daily operations, oversee service and help ensure the restaurant meets its operational and financial targets.
Key responsibilities
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Support the Restaurant General Manager with the daily running of the restaurant.
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Monitor guest feedback and handle enquiries and complaints professionally.
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Manage operational resources in line with revenue and cost budgets.
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Contribute ideas to improve service and encourage repeat business.
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Work with the Director of Food and Beverage on wine and beverage lists.
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Train and develop the team in food, beverages and service standards.
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Ensure service is delivered in line with Leading Quality Assurance (LQA) standards.
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Assist with payroll, staff rosters and operational reporting.
Requirements
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Three to five years’ F&B management experience in a luxury environment.
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Strong leadership and team development skills.
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Sound knowledge of restaurant operations, food costs, staff scheduling and payroll.
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A confident, professional approach to guest service.
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Good food, wine and beverage knowledge.
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Knowledge of Silverware would be advantageous.
Apply online