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Assistant Restaurant Manager jobs in Cape Town, Western Cape

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    • Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.
    • View all Life & Brand Portfolio jobs - Cape Town jobs
    • Salary Search: Restaurant General Manager salaries in Cape Town, Western Cape
    • See popular questions & answers about Life & Brand Portfolio
    • Understand the maximization of the restaurant profits by understanding and controlling all restaurant costs (e.g. labour, food).
    • The successful candidate will work closely with the Store Manager to ensure the smooth day-to-day operation of the store, while leading staff, maintaining store…
  • View similar jobs with this employer
    • Monitor service offering / products and pricing within restaurants.
    • Provides feedback and reports back to management on the performance and challenges within…
    • Maintain exceptional standards across the restaurant environment at all times.
    • Support marketing and promotional activity to build the restaurant’s profile.
    • We are looking for a Assistant Retail & Bakery Store Manager to oversee the day-to-day operation of our retail and bakery environment.
    • Support the senior management team with daily operations.
    • Ensure exceptional guest experiences from arrival to departure.
    • Ability to remain calm under pressure.
    • Experience with restaurant POS systems and cash management.
    • Relevant restaurant management: 5 years (Required).
    • Guest-focused and service-driven.
    • *Key responsibilities:* - Managing daily restaurant operations - Leading, training and motivating staff - Maintaining excellent customer service standards…
  • View similar jobs with this employer
    • As an Assistant Store Manager you must be motivated and dynamic with excellent people skills, as well as meticulous attention to detail.
    • Strong knowledge of restaurant, bar, banqueting, and room service operations.
    • The position of Assistant Food and Beverage Manager is dedicated to exceeding…
    • Previous waiter, supervisor or junior management experience in a café or restaurant environment is preferred.
    • We are looking for someone who is happy to be the…
    • Working knowledge of general restaurant operations.
    • Ensuring the highest standards of hospitality and comfort is provided to our guests throughout all phases of…
    • Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
    • Overseeing overall operation of the restaurant/ take-away.
    • Work within a team and drive the restaurant/take-away forward.

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Restaurant General Manager
Life & Brand Portfolio
·
3.7
Cape Town, Western Cape
R25 000 - R40 000 a month
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

R25 000 - R40 000 a month

Job type

Full-time

Full job description

Life & Brand Portfolio seeks an experienced General Manager to run one of our restaurants. The General Manager will be responsible for the management and overall responsibility of the restaurant. Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.

RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:

  • Ensure daily store operational requirements are met
  • Ensure smooth running of front of house and back of house
  • Supervision of staff
  • Ensure store hygiene, maintenance, health and safety requirements are met
  • Beverage cost, food costs and stock control are within specified range
  • Be on duty for busy shifts, weekends and all functions.
  • Ensure effective communication between staff as well as management
  • Ensure reports are issued timeously

QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED:

  • 3-5 years in a similar role.
  • Experience in dealing with high volume, in a similar environment would be preferable
  • Strong Leadership ability;
  • Ability to delegate and manage down effectively;
  • Intermediate Microsoft Excel and Word skills;
  • Strong analytical and problem-solving skills;
  • High attention to detail and process driven;
  • Ability to interpret statistical information;
  • Ability to communicate verbally and in writing with all levels of management, external customers and third-party service providers;
  • Self-motivated and deadline oriented;
  • Ability to multi-task
  • Discretion and integrity
  • Problem analysis and problem-solving skills
  • Stress tolerance
  • Decision-making
  • This person will be for employment in a position of trust and honesty and entails the handling of cash or finances

PLEASE NOTE THAT PREFERENCE WILL BE GIVEN TO CANDIDATES FROM A PREVIOUSLY DISADVANTAGED BACKGROUND, IN TERMS OF OUR COMMITMENT TO EMPLOYMENT EQUITY.

WE RESERVE THE RIGHT NOT TO MAKE AN APPOINTMENT.

SHOULD YOU NOT RECEIVE FEEDBACK WITHIN TWO WEEKS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL

Job Type: Full-time

Pay: R25 000,00 - R40 000,00 per month

Experience:

  • Restaurant management: 3 years (Required)

Work Location: In person

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