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    • 3+ years experience as a Restaurant/Store Manager.
    • Strong leadership, FOH, and BOH experience.
    • Expertise in stock control, food cost, and budgeting.
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    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • View all La Parada Newmarket jobs - Alberton jobs - Junior Restaurant Manager jobs in Alberton, Gauteng
    • Salary Search: Restaurant Junior Manager salaries in Alberton, Gauteng
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    • Inspire all of the bar team members to exceed guest expectations.
    • Oversee all health and safety within the bar area ensuring all team members are compliant.
    • We are looking for a dynamic, commercially minded and hands-on Food & Beverage & Events Manager to join our boutique hotel in Rosebank.
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    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
    • Transport supplies to bar set-up area.
    • Ensure bar equipment is clean, maintained and safely stored.
    • Maintain accurate daily bar stock and report any variances or shortages.
    • Grade 12 / NQF Level 4.
    • Regular presence on the restaurant floor during service;
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Train, coach and evaluate restaurant employees.
    • Manage the daily operation of restaurants and dining venues.
    • Several years of restaurant/hotel/cruise experience…
    • 5+ years' experience in a busy, quality restaurant.
    • Excellent food and wine knowledge.
    • A guest asks you to recommend a bottle of wine, but gives you no other…
    • To manage and coordinate daily hospitality activities and operations, supervising staff members, and adhere to company policies, standards, and procedures.
    • * Daily Operations: Manage day-to-day operations to ensure peak efficiency, especially during high-volume lunch and dinner rushes.
    • Knowledge of restaurant operations, including FOH and BOH processes.
    • Proven experience in a managerial role within the restaurant or hospitality industry.
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    • Assist the RGM to implement restaurant training programmes for staff to enable them to maximise performance and realise their career potential.
    • Proven experience in managing restaurant, bar, banqueting, room service operations and service standards within the Hospitality Industry..

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Job Post Details

Restaurant Manager - job post

Lucky Bread Company
4.0 out of 5 stars
Pretoria, Gauteng
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Pretoria, Gauteng

Full job description

Requirements

  • 3+ years experience as a Restaurant/Store Manager.
  • Strong leadership, FOH, and BOH experience.
  • Expertise in stock control, food cost, and budgeting.
  • Excellent communication and problem-solving skills.
  • Comfortable in a fast-paced environment (MS Office savvy).
  • Own reliable transport.

Key Responsibilities

  • Deliver world-class customer service and resolve feedback within 24 hours.
  • Oversee daily operations, stock takes, and staff scheduling.
  • Manage performance reviews and team development.
  • Meet productivity, operational, and financial targets.

Work Location: In person

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