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Bar Restaurant Manager jobs in Gauteng

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    • 3+ years experience as a Restaurant/Store Manager.
    • Strong leadership, FOH, and BOH experience.
    • Expertise in stock control, food cost, and budgeting.
    • Minimum 10 years’ experience in Restaurant Management.
    • Previous experience in managing a high-end Restaurant Kitchen is essential.
    • View all Restaurant Sandton jobs - Sandton jobs - Kitchen Manager jobs in Sandton, Gauteng
    • Salary Search: Restaurant Kitchen Manager salaries in Sandton, Gauteng
    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • The Position is a Fix term contract that Might Lead to Full time employment depending on competency.
    • A 1 week practical on the floor observation assessment will…
    • Relevant restaurant experience (not hotel please).
    • We are seeking an experienced and dynamic General Manager to oversee the full operations of a busy restaurant…
    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • Management of associated bar stock in terms of ordering and requestioning to ensure customers get the appropriate breadth of offering.
    • Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
    • Transport supplies to bar set-up area.
    • Only candidates with 5+ years of relevant restaurant experience will be considered..
    • At least 5 years' experience* in a reputable restaurant.
    • Regular presence on the restaurant floor during service;
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Proven experience in managing restaurant, bar, banqueting, room service operations and service standards within the Hospitality Industry..
    • We are looking for a dynamic, commercially minded and hands-on Food & Beverage & Events Manager to join our boutique hotel in Rosebank.
    • The Barman plays a vital role in creating a welcoming and enjoyable atmosphere for our guests in the hotel restaurant's bar area.
    • The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…

Job Post Details

Restaurant Manager - job post

Lucky Bread Company
4.0 out of 5 stars
Pretoria, Gauteng
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Pretoria, Gauteng

Full job description

Requirements

  • 3+ years experience as a Restaurant/Store Manager.
  • Strong leadership, FOH, and BOH experience.
  • Expertise in stock control, food cost, and budgeting.
  • Excellent communication and problem-solving skills.
  • Comfortable in a fast-paced environment (MS Office savvy).
  • Own reliable transport.

Key Responsibilities

  • Deliver world-class customer service and resolve feedback within 24 hours.
  • Oversee daily operations, stock takes, and staff scheduling.
  • Manage performance reviews and team development.
  • Meet productivity, operational, and financial targets.

Work Location: In person

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