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Bar Restaurant Manager jobs in Gauteng

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Restaurant Manager
Seasoned Recruitment
·
5.0
Sandton, Gauteng
R18 000 - R20 000 a month
Full-time
Apply now

Job details

R18 000 - R20 000 a month
Full-time
Sandton, Gauteng

Full job description

Restaurant Manager – Contemporary Fine Dining

Location: Sandton, Gauteng
Salary: R20,000 per month, based on experience
Industry: Contemporary / Fine Dining
Position: Restaurant Manager

Seasoned Recruitment is looking for an experienced and passionate Restaurant Manager to join an exceptional contemporary fine-dining establishment in Sandton.

We are looking for a polished hospitality professional with a strong background in fine dining, wine, and premium guest experiences. The ideal candidate will have excellent leadership skills, a strong understanding of restaurant operations, and a genuine passion for food and wine.

Key Responsibilities

  • Oversee the day-to-day operations of the restaurant.
  • Lead, motivate, and manage the front-of-house team.
  • Ensure exceptional and personalised guest service at all times.
  • Maintain and uphold high fine-dining service standards.
  • Manage restaurant opening and closing procedures.
  • Ensure effective staff scheduling, training, and performance management.
  • Handle guest enquiries, feedback, and complaints professionally.
  • Work closely with the kitchen and management team to ensure smooth service.
  • Maintain strong knowledge of the restaurant's food and wine offerings.
  • Assist with wine service and recommendations to enhance the guest experience.
  • Monitor stock levels and assist with beverage and wine inventory control.
  • Assist with cost control, sales targets, and overall restaurant profitability.
  • Ensure compliance with health, safety, hygiene, and company standards.
  • Maintain a professional, elegant, and welcoming restaurant environment.

Requirements

  • Proven experience as a Restaurant Manager, preferably within a fine-dining or upscale restaurant environment.
  • Strong knowledge and passion for wine and wine service.
  • Sommelier experience or formal wine qualifications are highly advantageous.
  • Excellent knowledge of contemporary and fine-dining service standards.
  • Strong leadership and staff management abilities.
  • Exceptional communication and interpersonal skills.
  • Professional, well-presented, and guest-focused.
  • Strong operational and organisational skills.
  • Ability to remain calm and professional in a high-pressure environment.
  • A genuine passion for hospitality, food, wine, and delivering exceptional guest experiences.

What We Are Looking For

We are seeking someone who is confident, polished, knowledgeable, and hands-on, with the ability to lead a team while maintaining the high standards expected of a contemporary fine-dining restaurant.

Salary: R20,000 per month, depending on experience.

If you are interested, please send your updated CV and head and shoulder photo to fabio@seasoned.co.za.

Pay: R18 000,00 - R20 000,00 per month

Work Location: In person

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