Securing a 100% fulfillment of all customer orders in accordance with quality, quantity and menu specifications
Cleaning and care of kitchen equipment and workplace and reporting any defective equipment to management
Adhere to all HACCP rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove policy, sickness policy.
Ensure that portion control is adhered to at all times including, but not limited to over production and following weights as specified in menu specifications
To ensure that the correct equipment is used while plating.
Maintain effective communication with other kitchen departments and promote effective employee relations
Maximizing yield and minimizing wastage, improve food cost
Ensure all plated dishes are in accordance with sample dish.
Report any and all incidents to Production Management or immediate supervisor
To ensure and provide an efficient and thorough end product for all airlines to agreed menu specifications or different airline customers
Ensure that the Daily Box times are met
Ensure that the Daily CCP records are completed timeously and accurately
To ensure that all equipment and materials are not left in dangerous state.

Tray Set-Up:

Ensure that the tray-set up is packed as per specification and client requirement.
Department and Bond Stores. Further ensure that the correct Equipment is used for the packing.
Secure the processes in the department concerning hygiene, quality, quantity, meeting of box times and food cost
Ensure that the quality of the product received is of the best quality before packing and sending it to the client
Ensure the cleanliness of the kitchen and its equipment
Ensure the Food Hygiene and Health and Safety Regulations are always adhered to .
Manage the handling, cleaning and care of kitchen equipment
Be prepared to give practical help in any part of the kitchen should the need arise
Consult with the Line Manager when a product differs from specifications
Ensure that approval is received before any substitutions are made Support menu developments and menu presentations
Assist with inventory stock take when required
Ensure successful execution of last minute orders from airline representative
Ensure that the Daily Box times are met
To monitor and report back to your line manager any issues relating to food safety and health and safety
Ensure that the Daily CCP records are completed accurately and timeously

General Tasks:

Ensure that all production processes are well followed by the staff.
Adhere and comply with the company’s HACCP Policy’s rules and regulations To raise any work-safety hazard when participating in HSE meetings or Risk Assessment.
Any other reasonable task that may be required by management

Qualifications

Experience

Skills

Ability to follow job and safety instructions
Knowledge of standard kitchen eq, utensils & measurements, and the utilisation thereof

Competencies

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