Catering Assistant jobs

Job Context

Servest is a world class business which is innovative and a leader in the Integrated Facilities Management Industry. The company offers an innovative environment that will accelerate your development and skills, as the highest value is placed on attracting top talent to the organisation.

Applications that meet the stated requirements are invited for a vacancy exists for a dynamic and driven Food Service Assistant to join a team based in Pretoria. This role reports directly to the Project Manager at Barloworld Boksburg & Isando.

A FSA is responsible to assist the management when required with, orders, receiving, checking and storing deliveries as requested. To complete the recipe on line planner and recipe cards for all main meals.

Minimum Requirements

• Matric
• 1-2 years’ experience in a similar role

Duties & Responsibilities

• To ensure that all the company & statutory regulations regarding cleanliness & hygiene are compiled with all tasks undertaken
• To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
• Keeps the serving line well-stocked and clean.
• May assist in training new employees.
• Stores and records food leftovers.
• Keeps canteen and others areas clean and orderly.
• To ensure that customer expectations are met within the provisions of the contract.
• To ensure high level of customer service within the areas of responsibility.
• Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
• To carry out any reasonable request by management
• To report and where possible take action when faced with customer and client complaints or compliments
• To attend meetings and training courses when required
• Performs related work as assigned
• May be required to assist with any other duties that may be outside scope of responsibility

Health and Food Safety Duties and Responsibilities

• Adhere to all Food Safety Management System requirements.
• Report any issues that may impact on Food Safety to your Supervisor, Quality Controller or Quality Manager.