Catering Industry jobs

Job Context

Servest is a world class business which is innovative and a leader in the Integrated Facilities Management Industry. The company offers an innovative environment that will accelerate your development and skills, as the highest value is placed on attracting top talent to the organisation.

Applications are invited for a vacancy exists for a dynamic and driven Barista to join a team based at Servest Head Office in Waterfall. This role reports directly to the Group Executive Chef, in the Catering Business Unit.

Minimum Requirements

• Matric
• Experience in food and beverage preparation or customer service preferred.
• Training and willingness to continue learning about food and beverage preparation.
• Exceptional listening and communication skills.
• Ability to walk, bend, and stand for extended periods.
• Availability to work around peak hours, including nights, early mornings and weekends.
• A polite, engaging personality.
• Commitment to customer satisfaction and service excellence.
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
• Experience in Telipos, cash ups and payments.

Duties & Responsibilities

• Greet customers as they enter.
• Give customers drink menus and answer their questions regarding ingredients.
• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
• Prepare beverages following recipes.
• Receive and process payments (cash and credit cards)
• Keep the bar area clean.
• Maintain stock of clean mugs, plates, and glasses.
• Check that all equipment operates properly and report any maintenance needs.
• Comply with health and safety regulations.
• Communicate customer feedback to managers and recommend new menu items.