Skip to main content
Post your resume and find your next job on Indeed!

Catering Restaurant Manager jobs

Sort by: -
    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • Staff training: 6 years (Required).
    • Minimum 10 years’ experience in Restaurant Management.
    • Previous experience in managing a high-end Restaurant Kitchen is essential.
    • Proven track record in restaurant management / general management.
    • Bewese ondervinding as Restaurantbestuurder / Algemene Bestuurder.
    • View all Ligpos (Pty) Ltd jobs - Midrand jobs
    • Salary Search: Restaurant General Manager salaries in Midrand, Gauteng
  • View similar jobs with this employer
    • The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering…
  • View similar jobs with this employer
    • It will be your responsibility to lead, motivate and train staff.
    • To ensure the company image is projected through excellent client relationships, quality of…
    • Proven management experience in a busy, upmarket restaurant.
    • Manage daily restaurant operations and lead service from the floor.
    • Oversee daily kitchen and catering operations.
    • Experience in retirement village or institutional catering will be advantageous;
    • Good knowledge of menu planning;
    • This position will lead our food and beverage operations, including banqueting, with a focus on exceptional member and guest service, team development and…
    • Planning for potential scenarios that could impact the integrity of the restaurant.
    • The suitable candidate should be available to work from Friday to Monday as…
  • View similar jobs with this employer
    • The F&B Manager leads and coordinates all hotel food and beverage operations across restaurants, bars, banqueting, conferencing and room service, ensuring…
    • Minimum 8 years senior management experience leading large catering/hospitality operations, with experience dealing with HR matters.
    • Monitor restaurant performance, analyse trends, and implement corrective actions to achieve business objectives.
    • Clear criminal and credit record.
    • Overseeing daily restaurant operations.
    • Ensuring customer satisfaction and service quality.
    • Inventory management (food, beverages, supplies).
    • Experience managing a high-volume or busy restaurant.
    • Oversee daily restaurant operations, including opening and closing procedures.
    • Previous restaurant management or supervisory experience.
    • Manage daily restaurant operations and maintain service standards.

Job Post Details

Restaurant Senior Manager
Restaurant Sandton
Sandton, Gauteng
R25 000 - R35 000 a month
Permanent
Apply now

Job details

R25 000 - R35 000 a month
Permanent
Sandton, Gauteng

Full job description

  • Minimum 10 years’ experience in Restaurant Management
  • Previous experience in managing a high-end Restaurant is essential
  • Strong knowledge of restaurant operations and service standards
  • Proven Experience in managing FOH, BOH & Bar Teams
  • Excellent Leadership , communication, and customer service skills
  • Strong Staff Management and performance management abilities
  • Ability to manage stock, costs, and operations targets
  • Professional appearance and strong attention to detail
  • Ability to work shifts, late evenings, weekends, and public holiday

Package Renumeration:

Interested Candidates : Please Submit your updated CV for consideration

Salary : Negotiable / Relevant to Expertise and Suitable experience

Only candidates who meet the minimum requirements will be considered.

Pay: R25 000,00 - R35 000,00 per month

Ability to commute/relocate:

  • Sandton, Gauteng: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • are you available to start on short notice ?
  • Do you stay within 15km from Sandton and surrounding ?
  • Are you able to work night shifts and weekends ?
  • What POS systems you worked with previously ?

Education:

  • Diploma (Required)

Experience:

  • Stock & inventory Management : 6 years (Required)
  • Staff training: 6 years (Required)
  • Customer relationship management: 6 years (Required)
  • Wine & Bar training: 6 years (Required)
  • Food hygiene, labelling , stock rotation and cleaning : 6 years (Required)

License/Certification:

  • Drivers License (Required)
  • (HACCP) Training Certificate (Preferred)
  • South African ID (Required)
  • additional hospitality certification (Required)

Work Location: In person

Let Employers Find YouUpload Your Resume