Catering jobs

To provide effective and efficient housekeeping and cleaning services across a range of designated areas as well as to implement and adhere to Afrirent’s occupational health and safety protocols.

Housekeeping and Kitchen Duties

• Implements effective and hygienic housekeeping activities at all times
• Prepares refreshments for Senior Executives and guests
• Assists with the preparation and serving of catering requests
• Prepares the meeting rooms for meetings
• Replenishes the kitchen consumables to ensure that refreshments are available for employees’ consumption
• Keeps track of consumables and reports back timeously when replenishments are required
• Maintains adequate levels of cleaning products, groceries and / or consumables

Cleaning Duties

• Cleans designated areas (including dusting, sweeping, vacuuming and mopping)
• Clears all obstacles from the common areas to ensure consistent safety protocols and procedures
• Performs and documents routine inspections of the allocated areas and performs basic maintenance activities
• Conducts deep cleaning on all specified areas

Occupational Health and Safety (OHS) Compliance

• Clears all obstacles from the common areas to ensure consistent safety protocols and procedures
• Adheres strictly to Afrirent’s hygiene code of conduct
• Adheres to all OHS policies and standards and reports identified hazards
• Identifies and reports deficiencies and / or repairs

Education (Formal Qualification Required)

Minimum

• Grade 10 (NQF level 2)

Experience (Minimum Experience Required )

Minimum

• 0 – 6 months cleaning experience

Pay: R7 203,00 per month

Work Location: In person