Chef Busy Restaurant jobs
View similar jobs with this employerThe Capital Hotels and ApartmentsMbombela, Mpumalanga- The Chef De Partie is responsible for the efficient running of certain sections in the kitchen.
- This includes food production, presentation and orders while…
- 1911 Food ServicesFranschhoek, Western Cape
- This is an ideal position for a young, qualified chef who is a self-starter and who excels when working within and developing a small team.
- Constantia RestaurantSouthern Suburbs, Western Cape
- Minimum 2 years experience in a similar position.
- A love and understanding of food.
- Proven experience and contactable references.
- YOLO Lounge QueenstownQueenstown, Eastern Cape
- Maintain efficient food preparation and service during busy periods.
- At least 5 years of relevant professional kitchen experience (5+ years recommended).
- View all YOLO Lounge Queenstown jobs - Queenstown jobs
- Salary Search: Head Chef salaries
- Reef CaterersPretoria, Gauteng
- We are looking to employ an experienced Chef Trainer to join our dynamic team based at Pretoria*.
- The ideal candidate will be required to travel to the various…
- View all Reef Caterers jobs - Pretoria jobs - Chef jobs in Pretoria, Gauteng
- Salary Search: Chef Trainer salaries in Pretoria, Gauteng
- See popular questions & answers about Reef Caterers
- The Good Stuff CompanyMossel Bay, Western Cape
- Proven track record of running a successful restaurant.
- We are seeking an experienced Chef / Restaurant Operator to lead the kitchen and oversee day-to-day…
- The Capital Hotels and ApartmentsBallito, KwaZulu-Natal
- The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets.
- Ce La Vi Pub & Shisha LoungeHome Based
- Able to work extended hours with own transport arrangements is an ABSOLUTE MUST.
- Exceptional Organization Champion – You genuinely love structure, neat…
- Ce La Vi Pub & Shisha LoungeHome Based
- Able to work extended hours with own transport arrangements is an ABSOLUTE MUST.
- Exceptional Organization Champion – You genuinely love structure, neat…
- Tuck InCenturion, Gauteng
- 3–4 years of experience as a Commis Chef or in a similar kitchen role.
- A genuine passion for food and cooking.
- Good hygiene and food-safety standards.
- View all Tuck In jobs - Centurion jobs - Commis jobs in Centurion, Gauteng
- Salary Search: Senior Commis Chef salaries in Centurion, Gauteng
- Grand Africa Café & BeachVictoria & Alfred Waterfront, Western Cape
- At least 1 to 2 years’ experience in a supervisory or junior management role in a busy restaurant.
- A well-known, busy venue with a strong events business.
- Servest CareersBoksburg, Gauteng
- This role reports directly to the Project Manager at Barloworld Boksburg.
- Excellent knowledge of all sections of food.
- High level of attention to detail.
- View all Servest Careers jobs - Boksburg jobs
- Salary Search: Chef salaries in Boksburg, Gauteng
- Palm House Boutique HotelWynberg, Western Cape 7800
- Demonstrated ability to manage a kitchen section independently during busy service periods.
- *A minimum of 5 years' experience working in a professional kitchen…
- The Capital Hotels and ApartmentsCape Town, Western Cape 8001
- The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting,…
- Beekman GroupCentral Drakensberg, KwaZulu-Natal
- Key Performance Areas: You will be responsible for preparing, cooking, and presenting food to our guests and customers.
- 2 years’ experience in a similar role.
- Bao Down restaurantCape Town, Western Cape 8005
- Must be able to work well under pressure .
Job Post Details
Chef De Partie
Chef De Partie
Job details
Full job description
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!
WHY WORK FOR US?
Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.
Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined
Description:
The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with two main functional activities: supervision and food production.
Minimum Requirements:
- Matric
- Culinary Arts Diploma or equivalent
- Hands on Problem Solving approach and the ability to remain calm under pressure
- Customer service driven with outstanding communication and active listening skills
- Ability to work as part of a team, as well as independently
- Honest and trustworthy beyond approach
- Great attention to detail
- Presentable/Professional appearance and well spoken
- Team Player who leads by example
- Proactive in approach
- Interpersonal skills
- Think creatively
- Apply professional, product or technical expertise
Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.