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Chef De Partie jobs in Loevenstein, Western Cape

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    • Proven experience as a Sous Chef, Senior Sous Chef or experienced Chef de Partie.
    • The successful candidate will work closely with the Head Chef to oversee…
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    • Preparing and grilling meats and vegetables to perfection in line with our menu.
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    • The successful candidate will work closely with the Group Chef to oversee daily kitchen operations, lead the culinary team and ensure consistently high…
    • Supervise and support junior chefs and kitchen porters in their daily tasks.
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    • Assist the Head Chef in managing all kitchen departments and daily operations.
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    • Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard.
    • Previous experience relevant to the position applied for.
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    • Competitive salary based on experience.
    • Motivate and support skill development of commis position chefs.
    • Attend daily shift briefings to keep yourself informed of daily operational requirements.
    • Assist and liaise with chef on duty as required.
    • A Chef De Partie works as part of the kitchen team, engaged in cooking, baking, pastry cooking or butchering…
    • We are looking for a passionate and experienced Chef who can lead the kitchen team, maintain high food-quality standards, manage kitchen operations, and ensure…
  • We are urgently seeking a top notch Demi Chef De Partie with exceptional background and experience in Pastry! 1/2 Years exposure in a similar role essential…
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • Supervision: Oversee a team of junior chefs in their section.
    • 9 . Preparation: Prepare and cook dishes according to the chef's specifications.
Sous Chef
Oasis Life
Plattekloof, Western Cape
R13 000 - R17 000 a month
Permanent
Apply now

Job details

R13 000 - R17 000 a month
Permanent
Plattekloof, Western Cape

Full job description

We are looking for an experienced and passionate Sous Chef to join the kitchen team at Oasis Life Burgundy Estate.

The successful candidate will work closely with the Head Chef to oversee daily kitchen operations, lead the culinary team and ensure consistently high standards of food quality, presentation, hygiene and service.

Key Responsibilities

  • Assist the Head Chef with the overall management and daily running of the kitchen
  • Take responsibility for the kitchen in the absence of the Head Chef
  • Lead, supervise, train and mentor the kitchen team
  • Oversee daily food preparation, production and service, ensuring meals are delivered on time and to specification
  • Maintain consistently high standards of food quality, presentation, portion control and taste
  • Ensure menus, recipes and dietary requirements are followed accurately
  • Manage kitchen workflow, preparation and service during busy periods
  • Monitor food safety, hygiene, temperature control and required documentation
  • Assist with stock control, stock takes, ordering, portion control and minimising waste
  • Monitor food costs and stock variances
  • Maintain a clean, organised and efficient kitchen
  • Work closely with front-of-house and other departments to ensure smooth service
  • Support menu development, recipe standardisation and continuous improvement
  • Promote a professional, positive and accountable kitchen culture

Qualifications

  • Chef's diploma / recognised culinary qualification

Experience & Requirements

  • 3–5 years' experience in a professional kitchen
  • Proven experience as a Sous Chef, Senior Sous Chef or experienced Chef de Partie
  • Previous experience leading and developing kitchen staff
  • Strong knowledge of food safety, hygiene and professional kitchen standards
  • Experience with stock control, food costing and waste management
  • Strong organisational, communication and leadership skills
  • Ability to work calmly and effectively under pressure

Personal Attributes

  • Passionate about food and quality
  • Confident and capable of engaging with residents
  • Hands-on leader who leads by example
  • Professional, reliable and accountable
  • Strong attention to detail
  • Positive team player
  • Well organised and solutions-focused
  • Flexible and willing to assist wherever required

If you are ready to take the next step in your culinary career and be part of a professional, dynamic kitchen team, we would love to hear from you.

Apply now to join Oasis Life Burgundy as our Sous Chef.

Pay: R13 000,00 - R17 000,00 per month

Work Location: In person

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