Chef Restaurant jobs in Cape Town, Western Cape

Key Responsibilities

• Prepare, cook, and present menu items for your assigned section (e.g., grill, hot kitchen, pastry, garde manger, or sauces).
• Supervise and train Commis Chefs and junior kitchen staff.
• Ensure all food is prepared according to the cruise line's recipes, quality standards, and portion sizes.
• Organize mise en place before each meal service.
• Maintain cleanliness and comply with food safety and sanitation standards (HACCP).
• Monitor stock levels and report shortages to senior chefs.
• Minimize food waste and control costs.
• Assist with inventory, receiving, and proper storage of food supplies.
• Work efficiently during high-volume meal services, often preparing hundreds or thousands of meals daily.
• Follow all company safety procedures and maritime regulations.
• Support other galley sections when required.

Requirements

• 2–5 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie.
• Experience in hotels, resorts, high-volume restaurants, or catering operations is preferred.
• Culinary qualification or diploma is often advantageous.
• Strong knowledge of international cuisine and food presentation.
• HACCP or food safety certification is desirable.
• Good English communication skills.
• Ability to work long hours (typically 10–12 hours per day) and live onboard for contracts of 6–9 months.

Pay: R20 000,00 - R30 000,00 per month

Work Location: In person