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Chef Restaurant jobs in Cape Town, Western Cape

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    • Looking for aJunior Sous with Hot section experience for a winelands upmarket restaurant.
    • Maintain and manage the section stock.
    • View all The Farm Eatery @ Diemersdal jobs - Durbanville jobs - Sous Chef jobs in Durbanville, Western Cape
    • Salary Search: Junior Sous Chef salaries in Durbanville, Western Cape
    • 5-6 years’ experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years’ experience must have been as a…
    • Minimum 7 years’ experience in a 5* hotel or high-volume restaurant.
    • Proven experience working in a busy restaurant or hotel and handling high-pressure service…
    • The successful candidate will be responsible for overseeing all kitchen operations, driving culinary excellence, managing food cost controls, and delivering…
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    • Develop new recipes and menu ideas aligned with the restaurant’s concept and style.
    • Assist the Head Chef in managing all kitchen departments and daily…
    • Keep informed of relevant restaurant, food and culinary trends and contribute practical ideas that suit the Upper Union concept.
    • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest…
    • Previous experience relevant to the position applied for.
    • Passion for food, creativity, and attention to detail.
    • Competitive salary based on experience.
    • This is a full-time on-site role based in Constantia for a Head Chef at Kleinsky's.
    • Responsible for ensuring the is run efficiently and professionally and…
    • We are looking for a creative and proficient in all aspects of food preparation.
    • Direct food preparation and service activities.
    • # Kitchen Manager *Location:* Northern or Southern Suburbs, Cape Town *Job Type:* Full-time We are looking for an experienced and hands-on **…
    • Run service, and the kitchen when the head chef is off.
    • At least 2 years as a sous chef or senior CDP in a busy, quality-led kitchen.
    • Supports the Sous Chef Supervisor in preparing the food, ensuring output and quality standards are.
    • Previous experience working in a Food & Beverage environment…
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    • Working with the Head Chef to develop and maintain the restaurant menu.
    • Reporting to the General Manager, the ideal candidate must have a minimum of 3 years’…
Junior Sous Chef
Durbanville, Western Cape
R14 000 - R15 000 a month
Permanent

Job details

R14 000 - R15 000 a month
Permanent
Durbanville, Western Cape

Full job description

Looking for aJunior Sous with Hot section experience for a winelands upmarket restaurant.

- Maintain and manage the section stock

- Work efficiently and clean

- Work in a high pressure enviroment

- Needs to have a qualification and at least 3 years experience

- Market related salary. Depending on experience

- Needs to have own transport for evening shifts, therefor own transport is essential.

- We require a trial shift to be worked as part of the interview format - 09:00-15:30

- Please attach a CV for the application. NO CV no application.

- Contactable references must be added onto your CV.

Job Type: Permanent

Pay: R14 000,00 - R15 000,00 per month

Work Location: In person

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