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Chef Restaurant jobs in Cape Town, Western Cape

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    • Supporting senior chefs during preparation and busy service periods.
    • Communicating effectively with chefs and other kitchen team members during preparation and…
    • View all President Hotel Cape Town jobs - Bantry Bay jobs - Commis jobs in Bantry Bay, Western Cape
    • Salary Search: Commis Chef salaries in Bantry Bay, Western Cape
    • See popular questions & answers about President Hotel Cape Town
    • As a Commis Chef, you support the kitchen team in preparing, cooking and presenting dishes while embracing Mama's values every day. ❤️.
    • Monitor stock levels and report shortages to senior chefs.
    • Experience in hotels, resorts, high-volume restaurants, or catering operations is preferred.
    • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
    • Accurately measuring meal ingredients for the Chef de Partie.
    • We are looking for a creative and proficient in all aspects of food preparation.
    • Direct food preparation and service activities.
    • We’re looking for a Chef with at least 5 years’ experience to join our team.
    • Able to work well under pressure in a fast-paced restaurant.
    • Prepare and grill meat, chicken and other menu items to the required standard.
    • Support junior chefs during busy services.
    • 2 year’s experience in fine dining restaurant or similar establishment.
    • Maintain portion control and minimise waste.
    • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest…
    • Culinary diploma or professional chef qualification is an advantage.
    • 2–4 years of experience in a hotel, resort, restaurant, or cruise ship kitchen.
    • Supervise and motivate chefs and other galley personnel.
    • Experience in a high-volume hotel, resort, restaurant or cruise ship.
    • Ensure all dishes meet the restaurant's culinary expectations.
    • The Senior Breakfast Chef is responsible for leading and overseeing the daily breakfast service,…
    • Restaurant and/or 4- or 5-star hotel environment.
    • At least 2 year`s proven experience in a Chef De Partie capacity within an upmarket reputable.
    • Training and developing chefs at every level.
    • You'll be responsible for leading a team of approximately 12 kitchen staff, maintaining high culinary standards,…
    • Supervise and support junior chefs and kitchen porters in their daily tasks.
    • This full-time position reports to the Executive Chef offering the chance to make a…

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Job Post Details

Commis Chef - job post

President Hotel Cape Town
5.0 out of 5 stars
Bantry Bay, Western Cape
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Bantry Bay, Western Cape

Full job description

Because every great dish begins with strong foundations and a Commis Chef who is ready to learn, grow and deliver.

At The President Hotel, our kitchen is where creativity, precision and teamwork come together to create memorable dining experiences. As we continue our journey toward luxury, were looking for a Commis Chef with a minimum of 2 years experience in a professional kitchen environment, ideally within a busy 4-star or 5-star hotel, restaurant or high-volume culinary operation.

If you are passionate about food, confident with the foundations of professional cookery, and eager to develop your skills within a high-performing hotel kitchen, this opportunity is for you.

Minimum Requirements

Matric Certificate (Grade 12)
Recognised Culinary qualification essential
Minimum 2 years experience in a professional kitchen environment
Previous experience as a Commis Chef within a hotel, restaurant or high-volume kitchen preferred
Experience within a busy 4-star or 5-star hotel environment advantageous
Good knowledge of food preparation, basic cooking techniques and kitchen operations
Understanding of food safety, hygiene and HACCP standards
Ability to follow recipes, portion controls and presentation standards accurately
Ability to work effectively in a fast-paced, high-volume kitchen environment
Ability to work shifts, weekends and public holidays
Professional grooming and a disciplined approach to kitchen operations
South African ID or valid work permit
CV must be fully updated prior to submission

What Youll Be Doing

Assisting with food preparation and cooking across different kitchen sections
Preparing and maintaining mise en place to ensure readiness for service
Following recipes, portion controls and presentation standards consistently
Supporting senior chefs during preparation and busy service periods
Ensuring food is prepared to the required quality, consistency and presentation standards
Maintaining clean, organised and hygienic workstations at all times
Following food safety, hygiene, HACCP and kitchen safety procedures
Assisting with stock rotation, correct storage and minimising food waste
Communicating effectively with chefs and other kitchen team members during preparation and service
Developing your culinary knowledge through exposure to different kitchen sections and techniques
Taking initiative to improve speed, accuracy and overall culinary skills
Supporting the wider kitchen brigade wherever needed to ensure smooth and efficient operations

Why Join The President Hotel

Be part of a professional, high-volume hotel kitchen
Learn and develop alongside an experienced and supportive culinary team
Gain exposure to multiple food outlets, kitchen sections and service styles
Build your culinary career as we continue our journey toward luxury
Competitive salary, company contribution to medical and pension and great team culture

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