Chef Restaurant jobs in Cape Town, Western Cape
- Folk CafeCape Town, Western Cape
- Reports to: Sous Chef / Head Chef.
- Job type: Full-time, six-month contract with potential for a permanent position.
- The Farm Eatery @ DiemersdalDurbanville, Western Cape
- Looking for aJunior Sous with Hot section experience for a winelands upmarket restaurant.
- Maintain and manage the section stock.
- Kleinsky'sCape Town, Western Cape
- This is a full-time on-site role based in Constantia for a Head Chef at Kleinsky's.
- Responsible for ensuring the is run efficiently and professionally and…
- Virgo PersonnelWestern Cape
- Restaurant and/or 4- or 5-star hotel environment.
- At least 2 year`s proven experience in a Chef De Partie capacity within an upmarket reputable.
- View all Virgo Personnel jobs - Western Cape jobs - Line Cook jobs in Western Cape
- Salary Search: Chef De Partie Breakfast salaries in Western Cape
- COIMBRA CONFECTIONARYCape Town, Western Cape
- Day time only, and situated close to public transport.
- The BarnMowbray, Western Cape
- Must be able to work under pressure with attention for details.
- View all The Barn jobs - Mowbray jobs
- Salary Search: Chef salaries
- Rick's Cafe Americain - Restaurant & BarCape Town, Western Cape 8001
- Chefingin an upmarket restaurant or Hoteling: 6 years (Required).
- 2+ years of experience as a Sous Chef or senior chef role - must have 6+ years hospitality…
- The Book Club RestaurantWestern Cape
- Previous experience relevant to the position applied for.
- Passion for food, creativity, and attention to detail.
- Competitive salary based on experience.
- View all The Book Club Restaurant jobs - Western Cape jobs
- Salary Search: Chef salaries in Western Cape
- The Book Club RestaurantWestern Cape
- Previous experience relevant to the position applied for.
- Passion for food, creativity, and attention to detail.
- Competitive salary based on experience.
- View all The Book Club Restaurant jobs - Western Cape jobs
- Salary Search: Chef salaries in Western Cape
- One&Only Cape TownCape Town, Western Cape
- Encourages team building through regular informal chefs briefings and an open door policy.
- To assist with keeping general kitchen areas professional and driving…
- PAN CollectionCape Town, Western Cape 8001
- Develop new recipes and menu ideas aligned with the restaurant’s concept and style.
- Assist the Head Chef in managing all kitchen departments and daily…
- View all PAN Collection jobs - Cape Town jobs
- Salary Search: Sous Chef salaries in Cape Town, Western Cape 8001
- On The RocksBloubergstrand, Western Cape
- Working efficiently in a busy restaurant environment.
- Ensuring the restaurant is presented and operated to a high standard.
- Hoghouse Brewing CompanyPinelands, Western Cape
- Support junior chefs during busy services.
- 5 year’s experience in fine dining restaurant or similar establishment.
- Lead hot kitchen service shifts confidently.
- View all Hoghouse Brewing Company jobs - Pinelands jobs
- Salary Search: Sous Chef salaries in Pinelands, Western Cape
- The Twelve Apostles Hotel & SpaCape Town, Western Cape 8005
- Supervise and support junior chefs and kitchen porters in their daily tasks.
- This full-time position reports to the Executive Chef offering the chance to make a…
- Tsebo GroupConstantia, Western Cape
- To be responsible for the food that comes out of a kitchen from conception to execution.
- Oversee and maintain hygiene standards in the kitchen – Q PRO specific.
- View all Tsebo Group jobs - Constantia jobs
- Salary Search: Chef salaries in Constantia, Western Cape
- See popular questions & answers about Tsebo Group
- Radisson Hotel GroupCape Town, Western Cape 8001
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest…
Pizza Chef Required for Busy Family Restaurant in Kalk Bay
Pizza Chef Required for Busy Family Restaurant in Kalk Bay
Job details
Pay
Job type
Full job description
Pizza Chef
Reports to: Sous Chef / Head Chef
Location: Kalkbaai, Western Cape
Job type: Full-time, six-month contract with potential for a permanent position
Job overview
We are looking for an experienced Pizza Chef to run our pizza section and deliver consistently excellent pizzas during busy service. You will prepare dough and toppings, cook pizzas to order, maintain quality and presentation standards, and work closely with the rest of the kitchen team.
Key responsibilities
- Prepare pizza dough, sauces and toppings according to our recipes and standards.
- Stretch, top and cook pizzas to order, ensuring consistent quality and timely service.
- Manage the pizza section, including preparation, stock rotation and equipment checks.
- Monitor portion sizes, cooking times and presentation.
- Handle special requests and dietary requirements carefully.
- Keep your section clean and organised, following food safety and hygiene requirements.
- Coordinate with other kitchen staff to keep service running smoothly.
- Assist with other kitchen preparation and service duties when needed.
Requirements
- At least five years’ experience as a Pizza Chef or in a similar professional kitchen role.
- Strong knowledge of dough preparation, pizza cooking techniques and safe food handling.
- Ability to work quickly and accurately under pressure.
- Good time management, communication and teamwork skills.
- Culinary qualification or equivalent professional experience.
Applicants must live in the area or be able to relocate before starting. You must have reliable transport that allows you to arrive for a 6:00 am day shift and get home after a night shift ending at 10:00 pm.
If you currently hold a more senior kitchen position, you are welcome to apply.
We look forward to hearing from you and hopefully welcoming you to our team.
Job Type: Full-time
Pay: R6 000,00 - R10 000,00 per month
Ability to commute/relocate:
- Cape Town, Western Cape: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- 2. Walk us through your process for preparing, storing and handling pizza dough.
- 3. How do you keep quality and cooking times consistent during a busy service?
- 4. Explain the hygiene and food safety practices you follow at your station.
- 5. What are your strengths as a chef?
- 6. Briefly describe one of your favourite pizzas to make and why.
- 1. Describe your experience making pizza in a professional kitchen. What types of ovens have you used?
Work Location: In person