Chef Restaurant jobs in Kalkbaai, Western Cape
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View similar jobs with this employerSouthern Suburbs TaproomNoordhoek, Western Cape- We are looking for a creative and proficient in all aspects of food preparation.
- Direct food preparation and service activities.
- Trillium ConsultingSouthern Suburbs, Western Cape
- Able to work well under pressure in a fast-paced restaurant.
- Prepare and grill meat, chicken and other menu items to the required standard.
- Maritime Finance PTY LtdCamps Bay, Western Cape
- Supervise and motivate chefs and other galley personnel.
- Experience in a high-volume hotel, resort, restaurant or cruise ship.
View similar jobs with this employerFaircapeTokai, Western Cape- ✅ Discounts on our high-speed ISP packages (after probation).
- Oversee the entire cooking process from preparation to plating, maintaining high standards of…
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- MORE CollectionCape Town, Western Cape
- Ensure all dishes meet the restaurant's culinary expectations.
- The Senior Breakfast Chef is responsible for leading and overseeing the daily breakfast service,…
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- NewrestCape Town, Western Cape
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Accurately measuring meal ingredients for the Chef de Partie.
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- NewrestCape Town, Western Cape
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Accurately measuring meal ingredients for the Chef de Partie.
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- OK Minimark The WynneCape Town, Western Cape
- Prepare and cook a variety of meals and ready-to-eat food products.
- Cook from scratch and follow standard recipes accurately.
- Proven experience as a Chef.
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- HyperionDevCape Town, Western Cape 8001
- Education: Formal diploma or tertiary qualification in Culinary Arts or professional chef training.
- We are seeking an experienced full time In-House Chef to…
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- Radisson Hotel GroupCape Town, Western Cape 8001
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest…
- Maritime Finance PTY LtdCamps Bay, Western Cape
- Monitor stock levels and report shortages to senior chefs.
- Experience in hotels, resorts, high-volume restaurants, or catering operations is preferred.
- Maritime Finance PTY LtdCamps Bay, Western Cape
- Culinary diploma or professional chef qualification is usually preferred.
- At least 2–3 years as a Chef de Partie or Junior Sous Chef in a high-volume hotel,…
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- The Twelve Apostles Hotel & SpaCape Town, Western Cape 8005
- Supervise and support junior chefs and kitchen porters in their daily tasks.
- This full-time position reports to the Executive Chef offering the chance to make a…
- PedrosCape Town, Western Cape
- Culinary/ Chef qualification or a minimum of 5 years of experience as a pizza chef.
- Ensure efficient kitchen operations through accurate food preparation and…
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- Maritime Finance PTY LtdSea Point, Western Cape
- Culinary diploma or professional chef qualification is an advantage.
- 2–4 years of experience in a hotel, resort, restaurant, or cruise ship kitchen.
- Wild Dreams HospitalityCape Town, Western Cape
- This role goes beyond running a kitchen.
- You'll be shaping menus, recipes and wellness products that support the brand's growth into a recognised name in…
Job Post Details
Sous Chef and Junior sous chef - job post
Noordhoek, Western Cape
R16 000 - R28 000 a month - Full-time
Job details
Pay
- R16 000 - R28 000 a month
Job type
- Full-time
Location
Noordhoek, Western Cape
Full job description
We are seeking a dynamic creative chef to take the bull by the horns and make our kitchen their own. Holding a high standard of menu items and drive the team to excellence everyday! we are looking to add a highly skilled individual to the team and take this establishment to the next level.
Job brief
We are looking for a creative and proficient in all aspects of food preparation.
Responsibilities
- Direct food preparation and service activities
- Supervise kitchen staff’s activities
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Excellent Communication and leadership skills
- Keep up with cooking trends and best practices
Job Type: Full-time
Pay: R16 000,00 - R28 000,00 per month
Ability to commute/relocate:
- Noordhoek, Western Cape: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Do you know where Noordhoek is?
- Have you run a team before?
Work Location: In person
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