Chef Restaurant jobs in Kalkbaai, Western Cape

Location: Slangkop

Employment Type: Full Time

Working Hours: 8.5hrs x 5 days/week

Experience Required: 2 Years

Start Date: as soon as possible

IMPORTANT PLEASE READ BEFORE APPLYING: Shortlisted candidates will be required to complete a practical trial shift to demonstrate their experience and ability.

Please only apply if you meet these requirements and have genuine professional chef experience.

IMPORTANT – PLEASE READ BEFORE APPLYING

Minimum 2 years’ professional/commercial chef experience is essential.

Own reliable transport to and from work is essential, as the position will involve early morning starts, weekends and public holidays. You need to live within 10km of Kommetjie.

About the Role

We are looking for an experienced and reliable Chef to join our small team.

This is a hands-on role responsible for the daily preparation and production of a variety goods for our restaurant menu.

Products vary depending on the menu and daily production requirements.

We are looking for someone who takes pride in their work and understands the importance of quality, consistency, presentation and timing.

The successful candidate must be able to work independently and as part of a team, manage daily production requirements and meet deadlines while maintaining a high standard of quality.

Key Responsibilities

- Plan and organise daily production according to restaurant requirements.

- Ensure products are prepared and available when required for service.

- Monitor ingredient stock levels and communicate ordering requirements.

- Minimise waste while maintaining product quality and freshness.

- Store ingredients and finished products correctly.

- Maintain high standards of presentation and consistency.

- Keep the area, equipment and work surfaces clean and organised.

- Follow all food safety, hygiene and sanitation requirements.

- Complete opening, closing and general cleaning duties as required.

- Work closely with the kitchen and management team.

- Complete stock takes accurately

Requirements

Essential:

- Minimum 2 years’ professional/commercial chef experience.

- Ability to follow recipes accurately and consistently.

- Ability to work efficiently to production deadlines.

- Excellent attention to detail.

- Good organisation and time-management skills.

- Strong food safety and hygiene awareness.

- Ability to work well as part of a small team.

- Own reliable transport to and from work.

- Strong interpersonal and communication skills

- Organisation and planning skills

- Understands Portion Control

Advantageous:

- Food Safety / Food Handling certification.

- Experience working in a restaurant environment.

The Right Person

We are looking for someone who is:

- Experienced and confident in a restaurant environment.

- Reliable and punctual.

- Passionate about producing quality food.

- Able to work independently without constant supervision.

- Comfortable working to deadlines.

- Consistent in quality, portioning and presentation.

- Clean, organised and safety-conscious.

- A positive team player who is willing to help where needed.

This is a hands-on restaurant environment, and flexibility and teamwork are important.

Working Environment

- Early morning starts may be required.

- Weekend and public holiday work may be required.

- The role involves standing for extended periods.

- You will work with commercial kitchen equipment.

- The role may involve lifting and moving ingredients, trays and supplies.

- You must be comfortable working in a busy commercial kitchen environment.

Qualifications

A culinary qualification is advantageous but not essential where the candidate can demonstrate strong professional experience and practical baking skills.

Application

Please submit your CV detailing your professional baking experience, previous positions and relevant qualifications.

Your CV should clearly indicate:

- Your total years of professional chef experience.

- Previous commercial chef positions.

- Types of products you have produced.

- Relevant qualifications or training.

- The type of commercial environment in which you have worked.

Please do not apply if you do not have a minimum of 2 years’ professional/commercial experience or do not have reliable own transport.

Important: Applicants must live within 10 km of Slangkop, Kommetjie.

A valid work permit is required. Unfortunately, we are unable to provide work permits or sponsorship.

Working Hours

This is a shift-based position, with weekly hours varying according to business requirements.

Pay

The position is paid at an hourly rate.

All hours worked during the month are paid at the end of each month. Staff also receive tips.

How to Apply

Please apply through Indeed or send your CV and supporting documents via email.

Please provide the following with your CV:

- Copy of ID / Valid Work Permit

- Proof of Address

- References, including contact telephone numbers

Pay: From R35,00 per hour

Expected hours: No more than 42.5 per week

Work Location: In person