Chef Vacancy jobs in Fourways, Gauteng
- Blueberry Hill Hotel and SpaHoneydew, Gauteng
- Consult with the sous/head chef on a daily basis on the daily functions, conferences or any last-minute events.
- Ensure ingredients are handled properly.
- View all Blueberry Hill Hotel and Spa jobs - Honeydew jobs - Line Cook jobs in Honeydew, Gauteng
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- Synergy Transformation SolutionsKyalami, Gauteng
- Reports to:* Production Manager / Food Safety & Product Development Manager.
- This role is ideal for a passionate culinary professional with experience in high-…
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- Salary Search: Executive Chef salaries
Baking Chef
Often replies in 3 daysCatering EdgeBryanston, Gauteng- Looking for Qualified persons that are excellent in baking of cakes, assortment of pastries, quiches & savory items desserts, muffins, biscuits etc , reliable…
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- Culinary ConstellationRandburg, Gauteng
- Assist the Head Chef in the daily operations of the kitchen and during off-site event execution.
- Prepare, cook, and present high-quality dishes tailored to…
- Cradle Boutique Hotel & Nature ReserveKrugersdorp, Gauteng 1747
- Support senior chefs during service periods.
- Assist in the preparation and cooking of food according to the menu and chef’s instructions.
- C & G (Hospitality) RecruitmentSandton, Gauteng
- Will be responsible for all aspects related to the Kitchen operation.
- Must have minimum 5 years previous experience in a similar position.
- View all C & G (Hospitality) Recruitment jobs - Sandton jobs
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- NewrestJohannesburg, Gauteng
- How the purchasing log works.
- Ensuring recipe Consistency with Budget & Client Requests.
- Writing simple and clear preparation procedures.
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- KOLONAKIMidrand, Gauteng
- The successful candidate will be responsible for preparing and cooking dishes on the pans section while maintaining the highest standards of quality,…
- View all KOLONAKI jobs - Midrand jobs - Chef jobs in Midrand, Gauteng
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- PPLE GROUPGauteng
- Must have 1 – 3 years experience.
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- PPLE GROUPGauteng
- Must have 1 – 3 years experience.
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- The Capital Hotels and ApartmentsSandton, Gauteng 2196
- The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs.
- CTIA - Chefs Training and Innovation AcademyCenturion, Gauteng
- We are seeking an engaging and dedicated Chef Lecturer to deliver high-quality instruction and support student learning and development within their field of…
- Blueberry Hill Hotel and SpaHoneydew, Gauteng
- Assist with staff schedules and coordinates the work of chefs, cooks and other kitchen employees to ensure that the food preparation is economical and…
- View all Blueberry Hill Hotel and Spa jobs - Honeydew jobs
- Salary Search: Head Chef salaries in Honeydew, Gauteng
- Tuck InCenturion, Gauteng 0051
- Cooking and preparation of food and preparing for food application*.
- Preparation of food and any food related / events requirements.
- View all Tuck In jobs - Centurion jobs - Line Cook jobs in Centurion, Gauteng 0051
- Salary Search: Chef de Partie salaries in Centurion, Gauteng 0051
- The Capital Hotels and ApartmentsSandton, Gauteng 2196
- The Chef De Partie is responsible for the efficient running of certain sections in the kitchen.
- This includes food production, presentation and orders while…
- Lungelihle Trading EnterpriseCenturion, Gauteng
- Culinary & Nutrition: Professional chef/cook experience combined with solid nutrition knowledge (ability to work alongside dietitian guidelines).
Job Post Details
Chef de Partie - job post
Job details
Job type
- Permanent
Location
Full job description
VACANT POSITION – Chef De Partie
The candidate needs to have at least 3 years’ experience in a similar role and able to perform full CDP Chef function. The responsibilities will include:
· Practicing good hygiene standards within the kitchen
· To ensure that the food always freshly prepared and on time and to the highest quality standards.
· To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
· Promote a positive work environment
· Taking part in menu development
· To ensure that the kitchen staff is directed appropriately
· Ensure that all staff under your control is treated fairly and with courtesy.
· Ensure ingredients are handled properly
· Ensuring proper stock rotation by applying the FIFO method
· Ensuring quality control aligns with the hotel service standard
· Consult with the sous/head chef on a daily basis on the daily functions, conferences or any last-minute events
· Periodically checking food expiry dates and ensuring proper food storage
· Conduct daily feedback collection and report issues as they arise
· Carry out any other duties as required by management
Minimum Requirements:
· Excellent written and verbal communication skills
· Knowledge of all food preparation, receiving stock, food storage and sanitation standard procedures and polices
· Work well in a stressful environment
· Strong culinary skills with a deep understanding of cooking techniques
· Excellent time management to work efficiently under pressure
· Attention to detail to ensure consistent quality
· Knowledge of health and safety regulations
· Ability to work well in a team
· Passion for delivering great food and service
· Multitasking and organizational ability
Only shortlisted applicants will be contacted. Should you have not received a response within 14 days, please consider your application as having been unsuccessful.
Work Location: In person