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Chef Vacancy jobs in Fourways, Gauteng

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    • Consult with the sous/head chef on a daily basis on the daily functions, conferences or any last-minute events.
    • Ensure ingredients are handled properly.
    • View all Blueberry Hill Hotel and Spa jobs - Honeydew jobs - Line Cook jobs in Honeydew, Gauteng
    • Salary Search: Chef de Partie salaries
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    • Support senior chefs during service periods.
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    • Will be responsible for all aspects related to the Kitchen operation.
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    • How the purchasing log works.
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    • The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs.
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    • Assist with staff schedules and coordinates the work of chefs, cooks and other kitchen employees to ensure that the food preparation is economical and…
    • Cooking and preparation of food and preparing for food application*.
    • Preparation of food and any food related / events requirements.
    • The Chef De Partie is responsible for the efficient running of certain sections in the kitchen.
    • This includes food production, presentation and orders while…
    • Culinary & Nutrition: Professional chef/cook experience combined with solid nutrition knowledge (ability to work alongside dietitian guidelines).

Job Post Details

Chef de Partie - job post

Blueberry Hill Hotel and Spa
Honeydew, Gauteng
Permanent

Job details

Job type

  • Permanent

Location

Honeydew, Gauteng

Full job description

VACANT POSITION – Chef De Partie

The candidate needs to have at least 3 years’ experience in a similar role and able to perform full CDP Chef function. The responsibilities will include:

· Practicing good hygiene standards within the kitchen

· To ensure that the food always freshly prepared and on time and to the highest quality standards.

· To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

· Promote a positive work environment

· Taking part in menu development

· To ensure that the kitchen staff is directed appropriately

· Ensure that all staff under your control is treated fairly and with courtesy.

· Ensure ingredients are handled properly

· Ensuring proper stock rotation by applying the FIFO method

· Ensuring quality control aligns with the hotel service standard

· Consult with the sous/head chef on a daily basis on the daily functions, conferences or any last-minute events

· Periodically checking food expiry dates and ensuring proper food storage

· Conduct daily feedback collection and report issues as they arise

· Carry out any other duties as required by management

Minimum Requirements:

· Excellent written and verbal communication skills

· Knowledge of all food preparation, receiving stock, food storage and sanitation standard procedures and polices

· Work well in a stressful environment

· Strong culinary skills with a deep understanding of cooking techniques

· Excellent time management to work efficiently under pressure

· Attention to detail to ensure consistent quality

· Knowledge of health and safety regulations

· Ability to work well in a team

· Passion for delivering great food and service

· Multitasking and organizational ability

Only shortlisted applicants will be contacted. Should you have not received a response within 14 days, please consider your application as having been unsuccessful.

Work Location: In person

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