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Chef Vacancy jobs in Krugersdorp, Gauteng

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    • Support senior chefs during service periods.
    • Assist in the preparation and cooking of food according to the menu and chef’s instructions.
    • View all Cradle Boutique Hotel & Nature Reserve jobs - Krugersdorp jobs - Commis jobs in Krugersdorp, Gauteng
    • Salary Search: Commi Chef salaries in Krugersdorp, Gauteng
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    • Must have 1 – 3 years experience.
    • Must be able to communicate in English.
    • Any hospitality qualification is an advantage.
    • DO YOU WANT TO BECOME.
    • Are you passionate about food and thrive in a fast-paced kitchen environment?
    • We’re looking for skilled and motivated Chefs, Kitchen Prep and Grillers to join…
    • Minimum 3 years’ professional experience as a cook or chef.
    • WE’RE HIRING: LEAD COOK / KITCHEN SUPERVISOR.
    • We are looking for an experienced, hands-on Lead Cook…
Commi Chef
Cradle Boutique Hotel & Nature Reserve
Krugersdorp, Gauteng
Full-time
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Job details

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Job type

Full-time

Full job description

CRADLE BOUTIQUE HOTEL & NATURE RESERVE
Vacancy: Commis Chef

Cradle Boutique Hotel is looking for a passionate and motivated Commis Chef to join our professional kitchen team. This position is ideal for an enthusiastic individual who is eager to grow their culinary career within a high-quality hospitality environment.

Job Summary

The Commis Chef will assist the senior chefs in preparing and presenting high-quality dishes while maintaining the highest standards of food safety, cleanliness, and kitchen organisation. The successful candidate must be willing to learn, work efficiently under pressure, and contribute positively to the kitchen team.

Key Responsibilities

  • Assist in the preparation and cooking of food according to the menu and chef’s instructions.
  • Ensure all food preparation meets the hotel’s quality and presentation standards.
  • Maintain cleanliness and organisation of kitchen workstations.
  • Follow all food safety and hygiene regulations.
  • Assist with stock control, food storage, and stock rotation (FIFO).
  • Support senior chefs during service periods.
  • Ensure all kitchen equipment is used and maintained correctly.
  • Work effectively as part of a team to ensure smooth kitchen operations.

Minimum Requirements

  • Grade 12 (Matric).
  • Relevant culinary qualification or currently studying towards one (advantageous).
  • Previous experience in a professional kitchen environment will be beneficial.
  • Knowledge of basic cooking techniques and kitchen operations.
  • Knowledge of food safety and hygiene standards.
  • Ability to work shifts, weekends, and public holidays.

Work Location: In person

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