Chef jobs in Bergvliet, Western Cape

Job Title: Chef de Partie (CDP)

Reports To: Sous Chef / Head Chef

Job Overview: The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, and should, for this role, be interchangeable between

the pastry section, cold section and pass. The CDP must ensure the timely preparation and presentation of high-quality dishes, according to recipes and in line with menu and expectations.

Key Responsibilities:

• Prepare and cook food to the highest quality standards, ensuring that all dishes are cooked to order and served on time.
• Manage their assigned section of the kitchen, ensuring that all equipment is in good working order.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Follow recipes and instructions from the Head Chef or Sous Chef to ensure consistency in taste and presentation.
• Assist with the preparation of ingredients and manufactured goods in the kitchen, such as chopping vegetables for service, preparing sauces, production and pastry.
• Monitor and maintain portion sizes and presentation of dishes to ensure consistency and quality.
• Handle special requests and dietary restrictions from customers.
• Coordinate with other kitchen staff to ensure smooth operation and timely service.

Qualifications:

• 5 years experience as a Chef de Partie or in a similar role (Essential)
• Culinary degree or equivalent experience in a professional kitchen (Essential)
• Experience in different sections in the kitchen including but not limited to PASTRY, COLD and PASS (Essential)
• Strong attention to detail and ability to work under pressure.
• Excellent time management and multitasking abilities.
• Knowledge of food safety and sanitation practices.
• Ability to work collaboratively with a diverse team.

Skills:

• Creativity and innovation in food preparation.
• Strong culinary skills and knowledge of various cooking techniques.
• Flexibility and adaptability to changing kitchen demands.
• Effective communication and teamwork abilities.

Only applicants that are situated within the area will be considered. Applicants need to be able to get to and from work by themselves and be able to commute to work by 6am day shift, and get home at 10pm if scheduled for night shift.

Applicants that complete all the screening questions will be considered first and if no questions are completed you may consider you application as unsuccessful. PLease take the time to consider your answers.

If you're in a more senior position currently please feel free to forward your application.

We look forward to hopefully having you as part of our incredible team!

Job Types: Full-time, Contract, Permanent
Contract length: 6 months

Pay: R6 000,00 - R12 000,00 per month

Ability to commute/relocate:

• Kalkbaai, Western Cape: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• How many minutes do you cook a 200g fillet steak for it to be prepared medium?
• Describe your specific experience in different areas in the kitchen
• Explain your process around hygiene principles
• What do you believe your strength are as a chef?
• Write a brief description for one of your favorite dishes to prepare

Education:

• Certificate (Preferred)

Experience:

• Chef: 1 year (Required)
• Food industry, catering, cooking: 1 year (Required)