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Chef jobs in Bergvliet, Western Cape

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    • We are looking for a creative and proficient in all aspects of food preparation.
    • Direct food preparation and service activities.
    • Prepare and grill meat, chicken and other menu items to the required standard.
    • Ensure food is cooked correctly and consistently.
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    • Good knowledge of food preparation and coffee making.
    • Able to work efficiently in a busy environment.
    • Positive attitude and good communication skills.
    • ✅ Discounts on our high-speed ISP packages (after probation).
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    • The pastry section, cold section and pass.
    • The CDP must ensure the timely preparation and presentation of high-quality dishes, according to recipes and in line…
    • The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors.
    • Supervise and mentor junior chefs and kitchen staff.
    • This is a key leadership role, serving as Second-in-Command (2IC) to the Executive Chef, ensuring the…
    • A natural mentor who enjoys developing young chefs.
    • Lead, coach and develop junior chefs and kitchen staff.
    • This is a hands-on leadership position suited to a…
    • Prepare and cook a variety of meals and ready-to-eat food products.
    • Cook from scratch and follow standard recipes accurately.
    • Proven experience as a Chef.
    • Training and developing chefs at every level.
    • You'll be responsible for leading a team of approximately 12 kitchen staff, maintaining high culinary standards,…
    • Responsibilities:* Assist the Executive Chef in managing kitchen operations, oversee menu planning, supervise food preparation, ensure compliance with hygiene…
    • The Senior Breakfast Chef is responsible for leading and overseeing the daily breakfast service, ensuring that all breakfast dishes are prepared and presented…
    • Education: Formal diploma or tertiary qualification in Culinary Arts or professional chef training.
    • We are seeking an experienced full time In-House Chef to…
    • Accurately measuring meal ingredients for the Chef de Partie.
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    • Culinary diploma or professional chef qualification is usually preferred.
    • Supervise the daily operation of one or more galley sections.

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Job Post Details

Sous Chef and Junior sous chef - job post

Southern Suburbs Taproom
Noordhoek, Western Cape
R16 000 - R28 000 a month - Full-time

Job details

Pay

  • R16 000 - R28 000 a month

Job type

  • Full-time

Location

Noordhoek, Western Cape

Full job description

We are seeking a dynamic creative chef to take the bull by the horns and make our kitchen their own. Holding a high standard of menu items and drive the team to excellence everyday! we are looking to add a highly skilled individual to the team and take this establishment to the next level.

Job brief

We are looking for a creative and proficient in all aspects of food preparation.
Responsibilities

  • Direct food preparation and service activities
  • Supervise kitchen staff’s activities
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Excellent Communication and leadership skills
  • Keep up with cooking trends and best practices

Job Type: Full-time

Pay: R16 000,00 - R28 000,00 per month

Ability to commute/relocate:

  • Noordhoek, Western Cape: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • Do you know where Noordhoek is?
  • Have you run a team before?

Work Location: In person

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