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Chef jobs in Centurion, Gauteng

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    • 3–4 years of experience as a Commis Chef or in a similar kitchen role.
    • A genuine passion for food and cooking.
    • Good hygiene and food-safety standards.
    • View all Tuck In jobs - Centurion jobs - Commis jobs in Centurion, Gauteng
    • Salary Search: Senior Commis Chef salaries in Centurion, Gauteng
    • Must have 1 – 3 years experience.
    • Head chef: 5 years (Preferred).
    • An established restaurant group operating three restaurants, is seeking an experienced Group Culinary Director to oversee…
    • You will co- manage the daily preparation, as well as cooking, and presentation of high-quality, nutritious meals.
    • Pay: R12 000,00 - R15 000,00 per month.
    • Pay: R30 000,00 - R31 000,00 per month.
    • Accountable for overall success of the daily kitchen operations.
    • Works to continually improve guest and employee satisfaction while maintaining the operating…
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • We are looking to employ an experienced Chef Trainer to join our dynamic team based at Pretoria*.
    • The ideal candidate will be required to travel to the various…
    • Culinary Strategy & Execution: Standardize and elevate food offerings across all outlets, ensuring a consistent, high-standard product that caters to…
    • Has proven experience as a Sushi Ched.
    • Has excellent knife skills and a strong eye for presentation.
    • Takes pride in quality, freshness and cleanliness.

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Job Post Details

Senior Commis Chef
Tuck In
·
3.0
Centurion, Gauteng
R6 500 - R10 000 a month
Permanent
Apply now

Job details

R6 500 - R10 000 a month
Permanent
Centurion, Gauteng

Full job description

Die Spens by Tuck in is looking for a passionate, hardworking, and reliable Senior Commis Chef to join our kitchen team.

Position: Senior Commis Chef

Location: Die Spens
Experience: 3- 4 years in a professional kitchen

What we’re looking for

  • 3–4 years of experience as a Commis Chef or in a similar kitchen role.
  • A genuine passion for food and cooking.
  • Good knowledge of basic food preparation and kitchen procedures.
  • Ability to work efficiently in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Good hygiene and food-safety standards.
  • Reliable, punctual, and willing to learn.
  • Ability to work flexible hours, including weekends and public holidays.
  • Own, reliable transport.

Key Responsibilities

  • Assist chefs with daily food preparation.
  • Prepare ingredients according to recipes and kitchen requirements.
  • Maintain cleanliness and organisation of the kitchen.
  • Follow food-safety and hygiene procedures.
  • Assist with plating and service.
  • Monitor stock and minimise food wastage.
  • Support the kitchen team to ensure smooth daily operations.

What We Offer

  • The opportunity to grow and develop your culinary skills.
  • A supportive and professional kitchen environment.
  • Hands-on experience working as part of a dedicated team.

bring your passion for food to the kitchen!

ONS IS OPSOEK NA 'n: Seniro KOMMIS-SJEF

Die Spens is op soek na ’n passievolle, hardwerkende en betroubare Senior Kommis-sjef om by ons kombuispan aan te sluit.

Posisie: Senior Kommis-sjef

Ligging: Die Spens
Ervaring: 3- 4 jaar ervaring in ’n professionele kombuis

Wat ons soek

3 tot 4 jaar ervaring as ’n Kommis-sjef of in ’n soortgelyke kombuispos.

  • ’n Ware passie vir kos en kosvoorbereiding.
  • Goeie kennis van basiese voedselvoorbereiding en kombuisprosedures.
  • Die vermoë om doeltreffend in ’n vinnige werksomgewing te werk.
  • Sterk spanwerk- en kommunikasievaardighede.
  • Goeie higiëne- en voedselveiligheidstandaarde.
  • Betroubaarheid, stiptelikheid en ’n bereidwilligheid om te leer.
  • Bereidheid om buigsame ure, insluitend naweke en openbare vakansiedae, te werk.
  • Eie Vervoer.

Belangrikste Verantwoordelikhede

  • Help senior sjefs met daaglikse voedselvoorbereiding.
  • Berei bestanddele volgens resepte en kombuisvereistes voor.
  • Hou die kombuis skoon, netjies en georganiseerd.
  • Volg voedselveiligheids- en higiëneprosedures.
  • Help met die opmaak en bediening van disse.
  • Monitor voorraad en beperk voedselvermorsing.
  • Ondersteun die kombuispan om gladde daaglikse bedrywighede te verseker.

Wat Ons Aanbied:

  • Die geleentheid om jou kulinêre vaardighede te ontwikkel en uit te brei.
  • ’n Ondersteunende en professionele werksomgewing.
  • Praktiese ervaring as deel van ’n toegewyde kombuispan.

Pay: R6 500,00 - R10 000,00 per month

License/Certification:

  • drivers license with own transport (Required)

Location:

  • Centurion, Gauteng (Required)

Work Location: In person

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