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Chef jobs in Centurion, Gauteng

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    • Assist senior chefs with daily food preparation.
    • 1–2 years of experience as a Commis Chef or in a similar kitchen role.
    • A genuine passion for food and cooking.
    • View all Tuck In jobs - Centurion jobs - Commis jobs in Centurion, Gauteng
    • Salary Search: Commis Chef salaries in Centurion, Gauteng
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    • You must be someone who takes ownership and hold yourself accountable for the quality of your food.
    • You must be willing to follow orders and must be able to…
    • Retail hours apply (weekends and public holidays).
    • Candidates must be available for an in-person interview, as online interviews will not be conducted.
    • We are looking for an experienced and professional Private Chef to prepare high-quality meals for an executive.
    • Good communication and interpersonal skills.
    • In this role, you will prepare high-quality dishes, manage your assigned kitchen station, and ensure strict adherence to food safety standards.
    • We are seeking an engaging and dedicated Chef Lecturer to deliver high-quality instruction and support student learning and development within their field of…
    • Prepare ingredients for cooking, including portioning, chopping, and storing food.
    • Wash and peel fresh fruits and vegetables.
    • Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
    • Strives to improve service performance.
    • Must have 1 – 3 years experience.
    • Preparing and cooking breakfast and lunch menu items.
    • Working efficiently in both hot and cold kitchen sections.
    • Maintaining hygiene and presentation standards.
    • Prepare high-quality snacks, sandwiches, wraps, salads and platters.
    • Take responsibility for the day-to-day running of the Snack and Cold Kitchen sections.
    • Certified Chef: Certified chef designation, such as CMC or equivalent.
    • We are seeking a highly skilled and experienced Chef to join our culinary team.
    • The successful candidate will take responsibility for the overall kitchen operation and will play a key role in maintaining and developing the culinary…
    • Has proven experience as a Sushi Ched.
    • Has excellent knife skills and a strong eye for presentation.
    • Takes pride in quality, freshness and cleanliness.
    • Strategic Management: Full accountability for kitchen operations, including meticulous food costing, stock control, and supplier negotiations to maintain GP…

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Commis Chef
Tuck In
·
3.0
Centurion, Gauteng
R3 903,56 - R9 790,53 a month
Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Pay

R3 903,56 - R9 790,53 a month

Job type

Permanent

Full job description

Die Spens is looking for a passionate, hardworking, and reliable Commis Chef to join our kitchen team.

Position: Commis Chef

Location: Die Spens
Experience: 1–2 years in a professional kitchen

What we’re looking for

  • 1–2 years of experience as a Commis Chef or in a similar kitchen role.
  • A genuine passion for food and cooking.
  • Good knowledge of basic food preparation and kitchen procedures.
  • Ability to work efficiently in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Good hygiene and food-safety standards.
  • Reliable, punctual, and willing to learn.
  • Ability to work flexible hours, including weekends and public holidays.
  • Own, reliable transport.

Key Responsibilities

  • Assist senior chefs with daily food preparation.
  • Prepare ingredients according to recipes and kitchen requirements.
  • Maintain cleanliness and organisation of the kitchen.
  • Follow food-safety and hygiene procedures.
  • Assist with plating and service.
  • Monitor stock and minimise food wastage.
  • Support the kitchen team to ensure smooth daily operations.

What We Offer

  • The opportunity to grow and develop your culinary skills.
  • A supportive and professional kitchen environment.
  • Hands-on experience working as part of a dedicated team.

m and bring your passion for food to the kitchen!

ONS IS OPSOEK NA 'n: KOMMIS-SJEF

Die Spens is op soek na ’n passievolle, hardwerkende en betroubare Kommis-sjef om by ons kombuispan aan te sluit.

Posisie: Kommis-sjef

Ligging: Die Spens
Ervaring: 1–2 jaar ervaring in ’n professionele kombuis

Wat ons soek

  • 1–2 jaar ervaring as ’n Kommis-sjef of in ’n soortgelyke kombuispos.
  • ’n Ware passie vir kos en kosvoorbereiding.
  • Goeie kennis van basiese voedselvoorbereiding en kombuisprosedures.
  • Die vermoë om doeltreffend in ’n vinnige werksomgewing te werk.
  • Sterk spanwerk- en kommunikasievaardighede.
  • Goeie higiëne- en voedselveiligheidstandaarde.
  • Betroubaarheid, stiptelikheid en ’n bereidwilligheid om te leer.
  • Bereidheid om buigsame ure, insluitend naweke en openbare vakansiedae, te werk.
  • Eie Vervoer.

Belangrikste Verantwoordelikhede

  • Help senior sjefs met daaglikse voedselvoorbereiding.
  • Berei bestanddele volgens resepte en kombuisvereistes voor.
  • Hou die kombuis skoon, netjies en georganiseerd.
  • Volg voedselveiligheids- en higiëneprosedures.
  • Help met die opmaak en bediening van disse.
  • Monitor voorraad en beperk voedselvermorsing.
  • Ondersteun die kombuispan om gladde daaglikse bedrywighede te verseker.

Wat Ons Aanbied:

  • Die geleentheid om jou kulinêre vaardighede te ontwikkel en uit te brei.
  • ’n Ondersteunende en professionele werksomgewing.
  • Praktiese ervaring as deel van ’n toegewyde kombuispan.

Pay: R3 903,56 - R9 790,53 per month

License/Certification:

  • drivers license with own transport (Required)

Location:

  • Centurion, Gauteng (Required)

Work Location: In person

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