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Chef jobs in South Africa

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    • Attend handover meetings and follow instructions from senior chefs.
    • The successful candidate will assist with food preparation and cooking, maintain high…
    • View all Indalo Hotels and Leisure jobs - Phalaborwa jobs - Commis jobs in Phalaborwa, Limpopo
    • Salary Search: Commis Chef salaries
    • Ideally experienced in hot food sections and buffets.
    • Retail hours apply (weekends and public holidays).
    • Must be able and have experience with running the pass.
    • Controlling and directing the food preparation process.
    • Responsible for food hygiene practices.
    • National Diploma/Food service/Food and beverage management/Culinary Arts/Cooking/BSc in Nutrition/Dietetics/HPCSA registered.
    • We are looking for an experienced and professional Private Chef to prepare high-quality meals for an executive.
    • Good communication and interpersonal skills.
    • A Game Reserve in the Western Cape is looking for a creative and experienced Chef for the Lodge Kitchen.
    • As the Chef, you will be responsible for managing all…
    • The successful candidate will be responsible for managing an assigned kitchen section, preparing high-quality dishes, maintaining excellent food hygiene…
    • The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets.
  • View similar jobs with this employer
    • The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs.
    • Minimum 2–3 years’ experience as a Griller/Grill Chef.
    • Confident preparing and grilling steaks, chicken, burgers and other meats.
    • Must have 1 – 3 years experience.
    • The Pizza Maker / Pizza Chef is responsible for preparing, cooking, and presenting high-quality pizzas in accordance with company recipes, food safety standards…
    • An À La Carte Chef is responsible for preparing individual dishes to order while maintaining high standards of food quality, presentation, hygiene, and service…
    • Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard.
  • View similar jobs with this employer
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.

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Commis Chef
Indalo Hotels and Leisure
Phalaborwa, Limpopo
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Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Full job description

Ba-Phalaborwa Golf Club is looking for a motivated and hardworking Commis Chef to join our kitchen team. The successful candidate will assist with food preparation and cooking, maintain high standards of cleanliness and hygiene, and support the senior chefs in delivering quality meals to our members and guests.

Key Responsibilities

  • Assist with the preparation and cooking of food according to recipe cards and required standards.
  • Ensure food is prepared and presented according to the required quality standards.
  • Follow recipes, portion sizes and standard operating procedures.
  • Maintain a clean, organised and hygienic kitchen at all times.
  • Assist with cleaning kitchen equipment, work areas, fridges and freezers.
  • Check, label and store food items correctly, following LIFO principles.
  • Assist with stock counts and help minimise food waste.
  • Ensure food items are not wasted and report any damaged or poor-quality stock.
  • Ensure each food item prepared has the correct and matching order/docket.
  • Follow all health, safety and food hygiene requirements.
  • Work closely with the Head Chef, Sous Chef and other kitchen team members.
  • Attend handover meetings and follow instructions from senior chefs.
  • Assist with any other kitchen duties as required.

Minimum Requirements & Experience

  • Grade 10 or higher.
  • Minimum 1 year’s experience working in a kitchen environment.
  • Experience as a Commis Chef, Sculler or in a similar kitchen role will be advantageous.
  • Experience in a restaurant, hotel, lodge or similar hospitality environment.
  • Basic knowledge of food preparation and kitchen hygiene.
  • A Culinary Arts/Food Preparation qualification will be advantageous.
  • Good communication and teamwork skills.
  • Ability to work under pressure in a fast-paced kitchen.
  • Physically fit and able to stand for extended periods.
  • Willing to work shifts, weekends and public holidays.

Work Location: In person

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