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    • Supports the Sous Chef Supervisor in preparing the food, ensuring output and quality standards are.
    • Previous experience working in a Food & Beverage environment…
    • View all Table Mountain Aerial Cableway jobs - Cape Town jobs - Commis jobs in Cape Town, Western Cape
    • Salary Search: Commi Chef salaries in Cape Town, Western Cape
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    • As a Commis Chef you will be responsible for assisting in all areas of food preparation, cooking, and presentation under the supervision of the head chef or…
    • As a Pastry Chef , you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable…
    • Head chef: 3 years (Preferred).
    • Placing the necessary orders and making contingency plans when required.
    • Ensuring consistency in menu presentation.
    • As a Che de Partie you will be responsible for the cooking and preparing of dishes on the Menu that will be served to the customers.
    • 3 years culinary experience as a commis chef in a similarly graded hotel / restaurant kitchen environment.
    • Support and assist team of chefs in the section with…
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest…
    • Prepare and cook menu items according to standard recipes and specifications.
    • Ensure consistent portion sizes, taste, quality and presentation.
    • We are looking for a chef with strong, proven grill experience who is completely comfortable taking ownership of a busy grill section.
    • Resolve or report on any anomalies / spoilages to the required standards to management chefs.
    • The successful candidate will be responsible for the food…
    • The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants.
    • Ensuring that our freshly prepared food offerings meet the highest standards.
    • Calculating food costs, setting selling prices, and creating innovative recipes.
    • Team Management & Development: Mentor, train, and manage a large brigade of sous chefs, section heads, and kitchen staff, fostering a professional, high-…
    • The Breakfast Chef takes full responsibility for breakfast service to ensure that high-quality food is presented to guests with the effective management of the…

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chef de partie
Chef
Centurion, Gauteng
R15 000 - R20 000 a month
Permanent, Full-time

Job details

R15 000 - R20 000 a month
Permanent, Full-time
Centurion, Gauteng

Full job description

We have a position available for a Chef/Fresh Manager at our Centurion branch

Experience within the retail sector preferred

Retail hours apply (weekends and public holidays included)

Reliable transport to and from Centurion required

Job Types: Full-time, Permanent

Pay: R15 000,00 - R20 000,00 per month

Work Location: In person

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