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    • The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets.
    • View all The Capital Hotels and Apartments jobs - Ballito jobs - Executive Chef jobs in Ballito, KwaZulu-Natal
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    • Previous professional catering and/or chef experience – MUST HAVE..
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  • 10 Sept 2026 Business Unit: Taj Cape Town, South Africa Department: Food Production Job requisition ID: 20298 Description: About IHCL Careers at IHCL Job…
    • The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs.
    • Have previous experience as a pizza chef.
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    • Prepare ingredients for cooking, including portioning, chopping, and storing food.
    • Wash and peel fresh fruits and vegetables.
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    • The commis chef must familiarize themselves with the menu, adapting to…
  • 10 Sept 2026 Business Unit: Taj Cape Town, South Africa Department: Food Production Job requisition ID: 20538 Description: About IHCL Careers at IHCL Job…
    • Resolve or report on any anomalies / spoilages to the required standards to management chefs.
    • Responsible for the food preparation and presentation of…
    • Ensure that all equipment/stock/uniforms under chef’s control are managed and kept secure.
    • The successful candidate will be responsible for executing the…
    • As Junior Sous, you will take responsibility for running our hot section with precision, creativity, and care - ensuring recipes and portion control are adhered…
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Job Post Details

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Jnr Sous Chef - job post

A24 Group
3.6 out of 5 stars
Hermanus, Western Cape 7200

Location

Hermanus, Western Cape 7200

Full job description

We are looking for an experienced Chef de Partie who is ready to move up in their career and take on the role on Junior Sous Chef.

Duties will include:

  • Ensuring all sections are prepped up correctly and that all items are labeled correctly.
  • Ensuring that ordering is done correctly and timeously.
  • Assist in rostering
  • Taking charge of the kitchen in the absence of the senior chefs.

There will be duties but this will be discussed in the interview process.

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