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- The Capital Hotels and ApartmentsSandton, Gauteng
- The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets.
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- Servest CareersBoksburg, Gauteng
- Minimum 5 years’ experience as a chef.
- This role reports directly to the Operations Manager, in Barloworld Boksburg & Isando.
- High level of attention to detail.
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- Tsebo GroupJohannesburg, Gauteng
- We are recruiting for a Chef to plan, prepare, and supervise high-quality meal production in a high-volume industrial catering environment, including mass…
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- Four SeasonsJohannesburg, Gauteng
- Have access to a robust benefit plan.
- Four SeasonsJohannesburg, Gauteng
- Have access to a robust benefit plan.
- Air ChefsJohannesburg, Gauteng
- Leads Air Chefs by setting the vision, strategic direction, and performance agenda for the business.
- Drives executive decisions on growth, transformation,…
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- The Gorge Private Game Lodge & SpaPort Shepstone, KwaZulu-Natal
- At least 3-5 years in a Head Chef or Senior Sous chef position.
- The Lodge has 8 rooms (16 guests) and can accommodate up to 40 guests for functions or special…
- Tsebo GroupJohannesburg, Gauteng
- We are looking for passionate culinary professionals who can lead high-performing kitchen teams, deliver exceptional food experiences, drive innovation, and…
- C & G (Hospitality) RecruitmentCape Winelands, Western Cape
- The Breakfast Chef takes full responsibility for breakfast service to ensure that high-quality food is presented to guests with the effective management of the…
- C & G (Hospitality) RecruitmentCity of Cape Town, Western Cape
- As a key member of the senior management team, you will hold full accountability for culinary standards, brigade leadership, menu engineering, compliance, and…
- Farquhar LodgeLadysmith, KwaZulu-Natal
- We are looking for someone who takes pride in delivering consistently excellent meals, understands food cost management and can effectively supervise and…
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- Lust Bistro & bakerySimondium, Western Cape
- Take ownership of food quality, service, staff and organisation, ensuring the kitchen runs confidently and consistently in my absence.
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- NewrestCape Town, Western Cape
- Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client specification.
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- Sasavona Hotel GroupDe Kelders, Western Cape
- This role is suited to a mid-level Chef who is comfortable managing daily meal preparation and maintaining high culinary standards in an intimate hospitality…
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- Raw Africa CollectionSomerset West, Western Cape
- Small team, majority day shifts with occasional evening work.
- NoNameHGSea Point, Western Cape
- The Chef de Partie is responsible for managing and overseeing a designated section of the kitchen, ensuring that all food is prepared, cooked and presented to…
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Experienced Pastry Chef - Le Lude Estate (Franschhoek)
Franschhoek, Western Cape 7690
Full-time
Experienced Pastry Chef - Le Lude Estate (Franschhoek)
Job details
Pay information not provided
Full-time
Franschhoek, Western Cape 7690
Full job description
An experienced pastry chef needed for Orangerie restaurant at Le Lude.
Requirements
• 3+ years pastry experience
• Can speak Afrikaans
• Live in or near Franschhoek
• Weekend availability.
Apply
Email CV, portfolio and availability to restaurant@lelude.co.za
Job Type: Full-time
Application Question(s):
- Do you live in or near Franschhoek?
- Can you speak Afrikaans?
Experience:
- pastry chef: 3 years (Required)
Work Location: In person
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