Cook jobs
- Tsebo GroupMidrand, Gauteng
- Prepare, cook, and serve meals in a mass production kitchen environment.
- We are seeking a reliable and skilled Cook to prepare and serve quality meals in a high…
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- Baker and BeanSimon's Town, Western Cape 7995
- Applicants must, however, be available to work according to a seven-day roster, including weekends and public holidays when scheduled.
- KOLONAKIMidrand, Gauteng
- Prepare and cook a variety of fish and seafood dishes to company standards.
- Operate and maintain flat top grills and chargrills safely and efficiently.
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- KOLONAKIMidrand, Gauteng
- Prepare and cook a variety of fish and seafood dishes to company standards.
- Operate and maintain flat top grills and chargrills safely and efficiently.
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- Mama ShelterCape Town, Western Cape
- Prepare and cook dishes consistently to Mama’s recipes, presentation and quality standards.
- Take responsibility for your assigned section and ensure smooth day-…
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Job Post Details
Chef de Partie - job post
Location
Full job description
Florentin is a vibrant Middle Eastern Mediterranean restaurant dedicated to serving high-quality, authentic dishes with fresh ingredients and bold flavors. We are looking for a Chef de Partie / Griller to join our dynamic kitchen team. This role requires a reliable, motivated individual with proven experience, who is passionate about food and capable of delivering consistent excellence in a fast-paced environment.
Key Responsibilities
As our Chef de Partie / Griller, you will be responsible for:
- Preparing and grilling meats and vegetables to perfection in line with our menu.
- Cook and prep our unique dishes according to our strict recipe procedures.
- Ensuring all dishes are prepared and presented to the highest standard and within service times.
- Managing your section efficiently and keeping it clean, organized, and fully stocked.
- Supporting the Head Chef and Sous Chef in the smooth running of the kitchen.
- Monitoring portion control, waste management, and maintaining consistency across all plates.
- Upholding food safety, hygiene, and health & safety standards at all times.
- Assisting with menu development, specials, and quality improvements when required.
- Training and guiding junior staff in your section when necessary.
Requirements
We are looking for someone who brings both skill and dedication to the role:
- Proven experience as a Chef de Partie and Griller.
· Passionate about cooking, able to follow recipes, seasoning, understanding ingredients, understanding cooking temperatures and cooking methods
- Strong grilling and cooking skills, with an eye for detail and quality.
- Ability to work well under pressure in a fast-paced kitchen environment.
- Solid understanding of food safety, hygiene, and HACCP principles.
- Excellent communication and teamwork skills.
- Reliability, punctuality, and a strong work ethic are a must.
- Honest and trustworthy.
- Work 6 days a week which includes working on weekends.
What We Offer
- Competitive salary (based on experience).
- Opportunities for professional growth and development.
- A supportive and passionate team environment.
- Staff Meal
Job Type: Full-time
Pay: R7 000,00 - R9 000,00 per month
Application Question(s):
- Legally allowed to work in South Africa
Experience:
- Cheffing: 1 year (Preferred)
Location:
- Cape Town, Western Cape (Preferred)
Work Location: In person