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    • Comply with cruise ship safety procedures and drills.
    • Prepare and present dishes according to cruise line recipes and standards.
    • Demonstrated previous experience in luxury restaurants, lodge, hotel, or cruise ship environment.
    • The Chef De Partie supports the Lodge and Kitchen Management…
    • This role is not eligible for relocation.
    • Up to 50% travel should be expected with this role.
    • As the Sales Manager Indirect SA, you will be accountable for…

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Job Post Details

Chef de Partie - job post

Maritime Finance PTY Ltd
Camps Bay, Western Cape
R14 000 - R20 000 a month - Permanent

Job details

Pay

  • R14 000 - R20 000 a month

Job type

  • Permanent

Location

Camps Bay, Western Cape

Full job description

Main ResponsibilitiesSection Management

  • Manage one assigned kitchen section
  • Prepare and present dishes according to cruise line recipes and standards
  • Ensure consistency in taste, portion size, and presentation

Supervision

  • Supervise commis chefs and junior kitchen staff
  • Assign daily tasks and monitor performance
  • Train and guide staff in proper cooking techniques and hygiene standards

Food Production

  • Prepare high-volume meals for guests and crew
  • Maintain quality during busy service periods
  • Follow standard recipes and plating guidelines

Stock and Inventory

  • Monitor stock levels within your section
  • Assist with ordering and receiving ingredients
  • Control waste and maintain cost efficiency

Hygiene and Safety

  • Follow strict HACCP food safety standards
  • Maintain cleanliness of all work areas
  • Comply with cruise ship safety procedures and drills

Cruise Ship Working Conditions

  • Long working hours, typically 10–14 hours per day
  • Rotational shifts and extended contracts at sea (usually 6–9 months)
  • High-volume production for large numbers of passengers

Pay: R14 000,00 - R20 000,00 per month

Work Location: In person

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