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Executive Chef
Premier Hotels & Resorts
Thohoyandou, Limpopo
Full-time
Apply now

Job details

Pay information not provided
Full-time
Thohoyandou, Limpopo

Full job description

Premier Hotels & Resorts is seeking a talented and experienced Executive Chef to lead the kitchen team. This role requires a dynamic leader with creative flair, excellent management skills, and a passion for delivering exceptional culinary experiences.

Key Responsibilities:

  • Oversee daily kitchen operations, ensuring high-quality food preparation and presentation across restaurants, in-room dining, and events.
  • Create and innovate menus for restaurants, conferences, weddings, and banqueting.
  • Manage food costs, budgets, stock control, and supplier relationships.
  • Lead, train, and inspire the kitchen brigade to consistently deliver service excellence.
  • Uphold hygiene, health, and safety standards in line with HACCP regulations.
  • Collaborate with F&B and Events teams to deliver outstanding guest experiences.
  • Monitor guest feedback and adjust offerings to enhance satisfaction.

Requirements:

  • Recognised culinary qualification.
  • Minimum 5 years’ experience as an Executive Chef or Senior Sous Chef in a 4/5-star hotel or resort environment.
  • Strong knowledge of international food trends, menu engineering, and cost management.
  • Proven ability to manage and motivate a diverse team.
  • Excellent organisational and leadership skills.
  • A passion for hospitality and creating memorable dining and event experiences.

Bring your creativity and leadership to Premier Resort Cutty Sark and shape unforgettable culinary experiences.

Job Type: Full-time

Work Location: In person

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