Overview:

Support daily factory operations, ensuring product quality, efficiency, and compliance with food safety
standards.

Responsibilities:

• Support production processes by sorting/grading/ packing dried fruit according to quality standards
  
• Maintain cleanliness and good housekeeping of work area/station as per schedules.
  
• Assist with receiving, handling, and storing raw materials and finished goods
  
• Identify and report defects, contamination risks, or equipment malfunctions
  
• Adhere strictly to production schedules and output targets
  
• Assist in stock counts and inventory control activities as required
  
• Ensure all info is kept and recorded for traceability.
  
• Support continuous improvement initiatives to enhance productivity and reduce waste
  
• Comply with company policies, procedures, and regulatory requirements
  
• Works to achieve production and output targets set to the correct quality standards.
  
• Adherence to all EHS & QFS Standards.
  
• Ad hoc Tasks

Qualifications:

• Matric/ Equivalent Qualification
  
• Previous experience in a food factory environment (advantageous)
  
• Basic understanding of food safety and hygiene practices (e.g., HACCP principles)
  
• Ability to perform manual labour and stand for extended periods
  
• Basic literacy and numeracy skills
  
• Ability to follow instructions and adhere to standard operating procedures
  
• Experience working with production equipment (beneficial but not essential)
  
• Willingness to work shifts, weekends, and overtime when required
  
• Physically fit and able to lift moderate weights