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Dining Restaurant jobs in Cape Town, Western Cape

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    • Deliver high-quality dine-in service and ensure a positive customer experience.
    • Greet and seat customers professionally.
    • Present menus and explain specials.
    • View all Pedros jobs - Cape Town jobs
    • Salary Search: Waitron Belgravia, Cape Town (W) salaries
    • See popular questions & answers about Pedros
    • Previous experience in restaurant or hospitality management.
    • Oversee the daily front-of-house operations to ensure smooth and efficient service.
    • 3–5 years’ experience in a senior restaurant management role, ideally within a premium or fine dining environment.
    • Maintain exceptional standards across the restaurant environment at all times.
    • Support marketing and promotional activity to build the restaurant’s profile.
    • Previous experience in restaurant management and hospitality.
    • Recruit, interview and train staff to follow restaurant procedures.
    • Working knowledge of general restaurant operations.
    • Assisting the Restaurant GM in managing day-to-day operations, ensuring smooth and efficient service.
    • Previous restaurant or hospitality experience is an advantage, but not always required.
    • Keep the dining area, tables, and service stations clean and organised.
    • The Executive Chef is expected to demonstrate strong leadership, culinary expertise, commercial awareness and a passion for maintaining and enhancing the…
    • Support execution of activations, promotions, and special dining experiences.
    • Help create a lively, social, and unforgettable dining environment.
    • Attend regular staff meetings to ensure alignment on restaurant goals and performance.
    • Oversee daily operations of the dining room and bar areas to ensure…
    • Understand the maximization of the restaurant profits by understanding and controlling all restaurant costs (e.g. labour, food).
    • A minimum of 5 years' experience working in a professional kitchen is compulsory..
    • *Previous employment in a 5-star hotel is mandatory.
    • Working knowledge of general restaurant operations.
    • Ensuring the highest standards of hospitality and comfort is provided to our guests throughout all phases of…
    • As a key member of our hospitality organisation, you will lead and inspire our food and beverage team to deliver exceptional dining experiences for our guests.
    • Assist with supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running…

Job Post Details

Waitron Belgravia, Cape Town (W)
Pedros
·
3.7
Cape Town, Western Cape
Permanent
Apply on company site

Job details

Pay information not provided
Permanent
Cape Town, Western Cape

Full job description

Exciting New Restaurant


Join our family as we open our brand-new store in Cape Town. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.


Purpose

Deliver high-quality dine-in service and ensure a positive customer experience.

Key Responsibilities

  • Greet and seat customers professionally.
  • Present menus and explain specials.
  • Take accurate food and beverage orders.
  • Serve meals and beverages promptly.
  • Check customer satisfaction during service.
  • Clear and reset tables efficiently.
  • Process payments when required.
  • Manage customer complaints professionally.
  • Maintain cleanliness in dining areas.
  • Coordinate with kitchen and cashier teams.

Competencies Required

  • Interpersonal skills
  • Customer focus
  • Communication skills
  • Multitasking ability
  • Emotional intelligence
  • Service orientation
  • Conflict handling skills
  • Professional presentation

Requirements

  • Previous hospitality experience preferred.
  • Good verbal communication skills.
  • Ability to work flexible shift
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