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Refrigeration Technician
Alliance Foods SA (Pty) Ltd.
East London, Eastern Cape
Full-time
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Job details

Pay information not provided
Full-time
East London, Eastern Cape

Full job description

Alliance Foods is seeking a hands-on and skilled Refrigeration Technician (QSR) to join our team. This role is is responsible for installing, maintaining, and repairing refrigeration and cooling systems used in fast-paced restaurant environments. The role ensures uninterrupted operation of equipment critical to food preservation and preparation, such as walk-in coolers, freezers, and ice machines, while complying with health and safety standards. The successful candidate will ensure that our facilities are well-maintained, and that all equipment operates efficiently.

KEY RESPONSIBILITIES

  • Installation:
  • Install refrigeration systems and cooling units specific to QSR environments, such as walk-in freezers, cold storage units, and ice makers.
  • Connect systems to electrical, mechanical, and plumbing lines, ensuring compliance with South African building and safety codes.
  • Preventive Maintenance:
  • Conduct regular inspections and servicing of refrigeration units to prevent breakdowns and maintain optimal performance.
  • Ensure all equipment complies with food safety regulations (HACCP standards).
  • Repairs:
  • Diagnose and repair faults in refrigeration equipment to minimize downtime in restaurant operations.
  • Respond promptly to emergency repair requests to avoid service interruptions.
  • Compliance and Safety:
  • Handle refrigerants according to SANS 10147 standards and SAQCC Gas regulations.
  • Ensure refrigeration systems meet South African food safety and environmental standards

Education & Certifications:

  • Matric certificate (Grade 12).
  • National Certificate in Refrigeration and Air Conditioning (NQF Level 3 or higher).
  • Registration with SAQCC Gas as a refrigeration practitioner.
  • Valid driver’s license.

Experience:

  • At least 2–3 years of experience in refrigeration, preferably in the QSR or hospitality industry.
  • Familiarity with the specific refrigeration systems used in QSR kitchens, such as under-counter chillers, blast freezers, and beverage cooling systems.
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