Entertainment & Restaurant jobs

Bartender
(21080)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Set in the vibrant heart of Cape Town’s waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy reach of spectacular beaches, national parks, and winelands; One&Only Cape Town is the ultimate curator of discovery, from active adventures, to mindful moments and exclusive, tailored experiences. The warm South African charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion

Job Summary

The Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages and cocktails in accordance with established recipes, service standards, and guest expectations. The role ensures efficient and professional service while maintaining the cleanliness, organisation, and safety of the bar, including all equipment, glassware, stock, and storage areas. Responsibilities include completing daily bar inventories, sales and stock reports, requisitions, and operating equipment checks, while maintaining appropriate par levels and storage conditions for beverages and supplies. The Bartender may also perform cashiering duties, accurately process guest orders and payments, reconcile daily sales, and ensure the proper handover of cash and reports to Finance.

The role includes preparing the bar and mise-en-place before service, ensuring adequate ice, garnishes, juices, syrups, glassware, linen, and other supplies are available, and maintaining the correct temperature and storage conditions for wines and beverages. The Bartender follows established sequence-of-service standards, provides knowledgeable wine and beverage service, and uses suggestive selling techniques to enhance guest satisfaction and outlet revenue. The position also requires maintaining positive working relationships with colleagues and other departments, assisting the wider team when required, keeping up to date with beverage and cocktail trends, and supporting the overall delivery of quality service and a memorable guest experience.

Skills, Experience & Educational Requirements

• Ability to satisfactorily communicate in English with guests, co-workers and management to their understanding.
• At least vocational diploma in any discipline.
• Minimum of 1 year in hospitality business, preferably in a bartending role in a similar operation.
• Knowledgeable in various kinds of beverages and cocktails.
• Computer literate
• Pleasant personality with good communication and interpersonal skills

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.