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    • Experience coordinating suppliers, venues and internal teams through pre-event, live and post-event phases.
    • Strong stakeholder satisfaction, NPS and actionable…
    • View all VUKA GROUP jobs - Cape Town jobs
    • Salary Search: Event Manager salaries in Cape Town, Western Cape
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    • Ensure seamless event operations and address any on-site challenges as they arise.
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    • Ensure that all events advertised on the website are current and correct.
    • Reporting to:Groups and Events Manager.
    • Ensure that all events advertised on the website are current and correct.
    • 2 years food and beverage experience event coordination experience in a high end…
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    • The F&B Duty Manager's core function is to oversee and manage restaurant events, and conferencing…

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Front of House / F&B Host – Luxury Big 5 Safari Lodge – Eastern Cape
Hospitality Jobs Africa
Port Elizabeth, Eastern Cape
R12 000 - R15 000 a month
Permanent

Job details

R12 000 - R15 000 a month
Permanent
Port Elizabeth, Eastern Cape

Full job description

The Front of House / F&B Host will be responsible for ensuring a seamless and world-class guest experience across all front-of-house and food & beverage touchpoints. This includes daily hosting, managing guest flow, coordinating with internal departments, and delivering exceptional service throughout the lodge.

Key Responsibilities

Guest Experience & Hosting

Warmly welcome guests throughout their stay and build positive guest relationships

Host guests at mealtimes and during key lodge touchpoints

Anticipate guest needs and personalise service accordingly

Assist with dietary requirements, special requests, and guest communication

Create memorable, elegant and attentive service moments

Front of House Coordination

Oversee guest movement and daily lodge hosting schedules

Ensure dining venues (deck, boma, restaurant) are beautifully set and guest-ready

Coordinate with housekeeping, guiding, kitchen and management teams

Support operational briefings and guest logistics

F&B Service Support

Assist with setup, service and clearing during breakfast, lunch, dinner and events

Ensure all service standards are aligned with 5-star lodge expectations

Communicate meal and preference notes accurately to chefs and F&B teams

Support bar/beverage service when required

Administration & Duty Management Support

Assist with guest check-ins, check-outs and billing processes

Manage basic lodge administration and daily reports

Step into Duty Manager responsibilities as training progresses

Support management in maintaining SOPs and lodge service excellence

Salary & Employment Details

R12 000 – R15 000 per month (experience dependent)

Live-in benefits to be confirmed

Excellent opportunity for progression into a Duty Manager role

Permanent, full-time position

Previous lodge or boutique hotel experience preferred

Strong guest-service orientation with a polished, professional presence

Exceptional communication and interpersonal skills

Ability to multitask, prioritise and work well under pressure

Strong organisational and administrative capabilities

Microsoft Office proficiency (Excel, Word, Outlook)

Advantageous: Experience with lodge systems / POS

Must be a South African citizen

Willing to work lodge cycles, weekends and public holidays

Between 1 - 3 Years
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