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    • Perform any other duties as may be reasonably required to support restaurant operations.
    • The role also includes supporting daily restaurant operations,…
    • View all Newmark Hotels jobs - Sandton jobs - Server jobs in Sandton, Gauteng
    • Salary Search: Waiter salaries in Sandton, Gauteng
    • See popular questions & answers about Newmark Hotels
    • Deliver exceptional customer service while accommodating resident requests.
    • Takes pride in delivering exceptional service and maintaining high standards.
    • Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
    • The name of the busiest restaurant you have worked at.
    • Experience with restaurant POS systems, cash handling and accurate billing.
    • As a Silver Forest Ambassador, you will be cross-trained to deliver exceptional guest experiences across our restaurant, cocktail lounge, guest arrival area…
    • You will have full operational oversight of a lean team consisting of a Solo Chef, a Lead Barista, and a Cleaner.
    • Only candidates with 5+ years of relevant restaurant experience will be considered..
    • At least 5 years' experience* in a reputable restaurant.
    • Strong knowledge of restaurant operations and administration.
    • Minimum 5 years' experience in a restaurant management position.
    • Ensure an exceptional experience for all guests.
    • At least 2 years’ waitering experience in a fine dining or busy restaurant setting.
    • Commitment to providing exceptional service to customers and support staff members.
    • The Manager is responsible for helping the restaurant to meet service, sales…
    • Issue, open, and serve wine/champagne bottles.
    • Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
    • Maintain exceptional standards across the restaurant environment at all times.
    • Support marketing and promotional activity to build the restaurant’s profile.
    • Minimum 1 years bartending experience in a fast-paced hotel or upmarket restaurant bar environment.
    • At The President Hotel, exceptional guest experiences are…
    • To have full knowledge of available menus of the restaurant.
    • Facilitating an excellent guest experience in the outlet by ensuring exceptional products and…
    • Proven management experience in a busy, upmarket restaurant.
    • Manage daily restaurant operations and lead service from the floor.
Waiter
Newmark Hotels
Sandton, Gauteng
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Job details

Pay information not provided
Sandton, Gauteng

Full job description

Job Advert Summary

To provide exceptional customer service by ensuring a high-quality dining experience through professional, courteous, and efficient service, while adhering to company standards and hygiene protocols. The Waiter plays a vital role in creating a welcoming atmosphere, anticipating customer needs, and ensuring seamless food and beverage service. This position requires a strong focus on guest satisfaction, attention to detail, and the ability to work collaboratively with kitchen and front-of-house teams. As a key representative of the establishment, the Waiter upholds brand standards and contributes to a positive, clean, and safe dining environment. The role also includes supporting daily restaurant operations, addressing guest feedback promptly, and consistently promoting a culture of excellence and hospitality

Minimum Requirements

  • Excellent communication skills in English
  • Strong attention to detail
  • Exceptional customer service skills
  • Positive and professional attitude
  • Ability to work effectively as part of a team
  • Always act in the best interest of the company
  • Flexible and available to work shifts, including weekends and holidays
  • Well-groomed and presentable appearance

Duties and Responsibilities

  • Adhere to all company policies, procedures, and standard operating procedures (SOPs)
  • Prepare the dining area for service, ensuring all mise-en-place is completed to standard
  • Greet and serve guests in a professional, friendly, and timely manner
  • Proactively attend to guest needs and ensure a consistently high level of service
  • Prepare in advance for the arrival of individual and group bookings
  • Ensure tables are properly set according to company standards, using clean and undamaged items
  • Keep waiter stations fully stocked with clean cutlery, napkins, and other necessary items
  • Maintain up-to-date knowledge of the menu, including specials and ingredients
  • Clear tables promptly, balancing efficiency with ensuring guests do not feel rushed
  • Accurately take and process food and beverage orders, ensuring timely delivery and correct billing
  • Consistently uphold the highest standards of hygiene and cleanliness in all work areas
  • Perform any other duties as may be reasonably required to support restaurant operations
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