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    • The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
    • Expertise in stock control, food cost, and budgeting.
    • Comfortable in a fast-paced environment (MS Office savvy).
    • Strong leadership, FOH, and BOH experience.
    • Maintaining quality control across all food and beverage offerings.
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    • Assist with the daily management of restaurant and food & beverage operations.
    • Strong understanding of restaurant operations and guest service standards.
    • Knowledge of stock control and food safety procedures.
    • Ensure compliance with health, safety and food regulations.
    • Manager Employment Type: Full Time*.
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    • Minimum 12 months to 2 years supervisory experience in the fast-food industry (McDonald’s, Chicken Lichen, etc.).
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    • 9.Report stock shortages, equipment issues, or food safety concerns to the supervisor/manager.
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    • You are the right hand to the heartbeat of Mama’s restaurant and bar experience ️✨.
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    • Lead and manage daily restaurant operations to ensure efficiency and profitability.
    • Ensure compliance with health, safety, and food hygiene regulations.
    • Overseeing overall operation of the restaurant/ take-away.
    • Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained.
    • Assist in managing daily restaurant operations to ensure smooth and efficient service.
    • Monitor cleanliness, food safety, and health compliance standards.

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Job Post Details

Food & Beverage Waiter - job post

The Capital Hotels and Apartments
3.8 out of 5 stars
Rosebank, Gauteng
R5 240 a month - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • R5 240 a month

Job type

  • Full-time

Location

Rosebank, Gauteng

Full job description

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.

Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined

Description:

The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.

Minimum Requirements:

  • Matric
  • Previous Restaurant experience essential
  • Hands on Problem Solving approach and the ability to remain calm under pressure
  • Ability to work as part of a team, as well as independently
  • Effective communication with members of staff as well as Guests of the Hotel
  • Honest and trustworthy beyond approach
  • Great attention to detail
  • Presentable and well spoken
  • Team Player who leads by example
  • Proactive in approach
  • Interpersonal skills
  • Ability to work shifts

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.

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