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    • The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
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    • Take accurate food and beverage orders.
    • Deliver high-quality dine-in service and ensure a positive customer experience.
    • Greet and seat customers professionally.
    • Take accurate food and beverage orders.
    • Deliver high-quality dine-in service and ensure a positive customer experience.
    • Greet and seat customers professionally.
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    • Strong attention to detail and commitment to food safety.
    • Previous experience in food preparation or kitchen work (advantageous but not essential).
    • Take accurate food and beverage orders.
    • Deliver high-quality dine-in service and ensure a positive customer experience.
    • Greet and seat customers professionally.
    • Strong attention to detail and commitment to food safety.
    • Previous experience in food preparation or kitchen work (advantageous but not essential).
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    • Ensure correct storage and labelling of food items.
    • Ensure efficient kitchen operations through accurate food preparation…
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    • The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants.
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    • Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained.
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    • Comply with food safety regulations.
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Food & Beverage Waiter
The Capital Hotels and Apartments
·
3.8
Johannesburg, Gauteng 2196
R5 240 a month
Permanent, Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

R5 240 a month

Job type

Permanent
Full-time

Full job description

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.

Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined

Description:

The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.

Minimum Requirements:

  • Matric
  • Previous Restaurant experience essential
  • Hands on Problem Solving approach and the ability to remain calm under pressure
  • Ability to work as part of a team, as well as independently
  • Effective communication with members of staff as well as Guests of the Hotel
  • Honest and trustworthy beyond approach
  • Great attention to detail
  • Presentable and well spoken
  • Team Player who leads by example
  • Proactive in approach
  • Interpersonal skills
  • Ability to work shifts

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.

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