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Fast Food Restaurant jobs in Cape Town, Western Cape

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    • The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
    • View all The Capital Hotels and Apartments jobs - Cape Town jobs - Food Service Associate jobs in Cape Town, Western Cape 8001
    • Salary Search: Food & Beverage Waiter salaries in Cape Town, Western Cape 8001
    • See popular questions & answers about The Capital Hotels and Apartments
    • Great wine pairing knowledge and a passion for food and beverage.
    • Full-time position within a fast-growing hospitality brand.
    • Take accurate food and beverage orders.
    • Deliver high-quality dine-in service and ensure a positive customer experience.
    • Greet and seat customers professionally.
    • Basic knowledge of food safety and hygiene practices.
    • Ability to work in a fast-paced environment with attention to detail.
    • Strong attention to detail and commitment to food safety.
    • Previous experience in food preparation or kitchen work (advantageous but not essential).
    • Follow all food safety and hygiene regulations.
    • Assist with food prep and kitchen duties as needed.
    • Good knowledge of grilling techniques and food safety…
    • Comply with food safety regulations.
    • Ensure correct storage and labelling of food items.
    • Ensure efficient kitchen operations through accurate food preparation…
    • The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
    • Good understanding of food preparation, kitchen hygiene and food safety.
    • Follow all food safety, hygiene and kitchen procedures.
    • Ability to manage multiple vacancies in a fast-paced environment.
    • Work closely with hotel and restaurant management to understand operational staffing…
    • Minimise food waste and use ingredients correctly.
    • Basic knowledge of food preparation and cooking.
    • Follow food safety and hygiene procedures at all times.
    • Minimum of 1 year's experience in a supervisory, team leader, or management role within the retail, restaurant, hospitality, or food service industry.
    • Experience with restaurant POS systems and cash management.
    • Relevant restaurant management: 5 years (Required).
    • Guest-focused and service-driven.
    • Knowledge of food safety standards and restaurant software (POS systems).
    • Monitor food presentation and service quality.
    • Similar Position: 3 years (Preferred).
    • Overseeing overall operation of the restaurant/ take-away.
    • Ensuring quality standards of food and WACKYS Standard Operating Procedures are maintained.
Food & Beverage Waiter
The Capital Hotels and Apartments
·
3.8
Cape Town, Western Cape 8001
R6 000 a month
Permanent, Full-time
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Job details

R6 000 a month
Permanent, Full-time
Cape Town, Western Cape 8001

Full job description

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.

Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined

Description:

The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.

Minimum Requirements:

  • Matric
  • Previous Restaurant experience essential
  • Hands on Problem Solving approach and the ability to remain calm under pressure
  • Ability to work as part of a team, as well as independently
  • Effective communication with members of staff as well as Guests of the Hotel
  • Honest and trustworthy beyond approach
  • Great attention to detail
  • Presentable and well spoken
  • Team Player who leads by example
  • Proactive in approach
  • Interpersonal skills
  • Ability to work shifts

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.

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