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Fine Dining Restaurant Manager jobs

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    • 3+ years experience as a Restaurant/Store Manager.
    • Strong leadership, FOH, and BOH experience.
    • Expertise in stock control, food cost, and budgeting.
    • Manage daily restaurant operations, including opening and closing procedures.
    • Good understanding of food safety, hygiene and restaurant operating standards.
    • View all GOODTREE TRADING jobs - Cresta jobs - Restaurant Manager jobs in Cresta, Gauteng
    • Salary Search: RESTAURANT MANAGER salaries in Cresta, Gauteng
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    • Experience: 3-5 years in a management or leadership role in a high-volume bar, cocktail lounge, premium restaurant or hotel.
    • Strore Manger: 3 years (Required).
    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • Minimum 10 years’ experience in Restaurant Management.
    • Previous experience in managing a high-end Restaurant Kitchen is essential.
    • The Position is a Fix term contract that Might Lead to Full time employment depending on competency.
    • A 1 week practical on the floor observation assessment will…
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    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • Supervise and support restaurant staff.
    • Monitor wastage and control restaurant costs.
    • A hands on approach to restaurant management.
    • Regular presence on the restaurant floor during service;
    • This candidate will be responsible for effective communication with guests and management of staff.
  • View similar jobs with this employer
    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Relevant restaurant experience (not hotel please).
    • We are seeking an experienced and dynamic General Manager to oversee the full operations of a busy restaurant…
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    • Responsible for supervising all aspects of FOH, clean-up, and general upkeep.
    • Organising and supervising a food service,.
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    • Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;
    • Make sure that the dining room, kitchen, storage facilities and…
    • We are looking for a dynamic, commercially minded and hands-on Food & Beverage & Events Manager to join our boutique hotel in Rosebank.
    • Upmarket restaurant in Northern Suburbs seeks experience manager/assistant manager with at least 3 years in restaurant management.

Job Post Details

Restaurant Manager - job post

Lucky Bread Company
4.0 out of 5 stars
Pretoria, Gauteng
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Pretoria, Gauteng

Full job description

Requirements

  • 3+ years experience as a Restaurant/Store Manager.
  • Strong leadership, FOH, and BOH experience.
  • Expertise in stock control, food cost, and budgeting.
  • Excellent communication and problem-solving skills.
  • Comfortable in a fast-paced environment (MS Office savvy).
  • Own reliable transport.

Key Responsibilities

  • Deliver world-class customer service and resolve feedback within 24 hours.
  • Oversee daily operations, stock takes, and staff scheduling.
  • Manage performance reviews and team development.
  • Meet productivity, operational, and financial targets.

Work Location: In person

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