Foh Restaurant Manager jobs in Cape Town, Western Cape
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- Villa 47Cape Town, Western Cape
- At least 2-3 years’ experience as restaurant manager.
- At least 2-3 years experience managing a restaurant, managing staff, coordinating events etc.
- Grand Africa Café & BeachVictoria & Alfred Waterfront, Western Cape
- Run shifts on the floor, opening and closing the restaurant and keeping service smooth.
- At least 1 to 2 years’ experience in a supervisory or junior management…
- Life & Brand PortfolioCape Town, Western Cape
- The General Manager will be responsible for the management and overall responsibility of the restaurant.
- Supervision, performance management and effective…
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- Salary Search: Restaurant General Manager salaries in Cape Town, Western Cape
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- Honey and DoraDe Waterkant, Western Cape
- Our manager does not need to identify as LGBTQ+, but must genuinely understand, respect and champion the community.
- Managing both the lounge and rooftop.
Hospitality managers
Urgently hiringPan collectionCape Town, Western Cape 8000- Support the senior management team with daily operations.
- Ensure exceptional guest experiences from arrival to departure.
- Ability to remain calm under pressure.
- Ocean Basket BloubergBloubergstrand, Western Cape
- This is an all-round restaurant management position.
- The successful candidate will oversee, coordinate, and manage every aspect of the restaurant, ensuring that…
- Career Growth, Hospitality RecruitmentCape Town, Western Cape 8001
- Previous experience in restaurant management and hospitality.
- Recruit, interview and train staff to follow restaurant procedures.
- View all Career Growth, Hospitality Recruitment jobs - Cape Town jobs - Restaurant Manager jobs in Cape Town, Western Cape 8001
- Salary Search: Restaurant Manager | V&A Waterfront, Cape Town salaries in Cape Town, Western Cape 8001
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- La Perla RestaurantSea Point, Western Cape
- Minimum 2–3 years’ experience in a similar restaurant supervisory or assistant management role.
- Front of House Support.
- Check and replenish cold kitchen stock.
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- Rick's Cafe Americain - Restaurant & BarGardens, Western Cape
- Individual with some a la carte Restaurant management experience*.
- Be a team player and be very hands on.
- Computer literate, word, excel and outlook.
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- Fast paced restaurantNorthern Suburbs, Western Cape
- Previous experience in restaurant or hospitality management.
- Oversee the daily front-of-house operations to ensure smooth and efficient service.
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- COL'CACCHIO PIZZERIADurbanville, Western Cape
- Experience with Pilot POS and restaurant management systems is essential.
- Good knowledge of restaurant operations, stock control and cost management.
- Sun InternationalCape Town, Western Cape
- Responsible for the effective day-to-day shift management of Food & Beverage operations (including restaurants, beverage operations and/or food and beverage…
- Sun InternationalCape Town, Western Cape
- Responsible for the effective day-to-day shift management of Food & Beverage operations (including restaurants, beverage operations and/or food and beverage…
- The Capital Hotels and ApartmentsCape Town, Western Cape 8001
- The Assistant Complex F&B Manager is responsible for supervising and coordinating all day to day food and beverage operations for the Restaurant, Room Service,…
- BelmondCape Town, Western Cape
- Working knowledge of general restaurant operations.
- Ensuring the highest standards of hospitality and comfort is provided to our guests throughout all phases of…
- BelmondCape Town, Western Cape
- Working knowledge of general restaurant operations.
- Assisting the Restaurant GM in managing day-to-day operations, ensuring smooth and efficient service.
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Job Post Details
FOH Restaurant and Events Manager
Job details
Pay information not provided
Full-time
Cape Town, Western Cape
Full job description
We are an upmarket Italian Restaurant looking for a Restaurant and Events Manager in Cape Town CBD , Bree Street.
At least 2-3 years experience managing a restaurant, managing staff, coordinating events etc
Requirements :
- A completed National Senior Certificate qualification (matric / Grade 12).
- At least 2-3 years’ experience as restaurant manager.
- Client service experience is essential.
- Fluent in English.
- Must be available to work during hospitality hours; shifts (evenings, weekends, public holidays).
- Own transport will be a plus.
- Must be able to work under pressure.
- Good communication skills.
Responsibilities:
- Handle social media platforms. Posting, Creating content, Making posters
- Handle emails for events, plan and execute.
- Manage staff.
- Liaise between FOH and BOH as needed.
- Ensure an exceptional culinary experience for all guests.
Send CV via Indeed with PHOTO and contactable references
Job Types: Full-time, Permanent
Salary: Monthly
Experience:
Up-market Restaurant management: 2-3 years (Required)
Job Type: Full-time
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