Food Restaurant Manager jobs in Gauteng
Food & Beverage Manager
Often replies in 2 daysRadisson Hotel GroupKempton Park, Gauteng 1619- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
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- La Parada NewmarketAlberton, Gauteng
- Regular presence on the restaurant floor during service.
- This candidate will be responsible for effective communication with guests and management of staff.
- Home Suite HotelsJohannesburg, Gauteng
- Maintain strong food, beverage, service and cost controls.
- This role is ideal for an experienced hospitality professional who loves *food, events, people and…
- Marriott International, IncPretoria, Gauteng 0007
- Position responsible for assigned food and beverage/culinary operations.
- Takes ownership of a guest complaint/problem until it is resolved or it has been…
- The Capital Hotels and ApartmentsSandton, Gauteng 2196
- The F&B Manager leads and coordinates all hotel food and beverage operations across restaurants, bars, banqueting, conferencing and room service, ensuring…
View similar jobs with this employerThe Capital Hotels and ApartmentsRosebank, Gauteng- The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
- The Capital Hotels and ApartmentsSandton, Gauteng
- The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…
- La Parada NewmarketAlberton, Gauteng 1451
- Regular presence on the restaurant floor during service;
- This candidate will be responsible for effective communication with guests and management of staff.
- View all La Parada Newmarket jobs - Alberton jobs
- Salary Search: Senior Restaurant Manager salaries in Alberton, Gauteng 1451
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- Newmark HotelsSandton, Gauteng
- The Hostess is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
- View all Newmark Hotels jobs - Sandton jobs - Host/Hostess jobs in Sandton, Gauteng
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- BrownBagMidrand, Gauteng
- Quick service & fast food restaurant: 2 years (Required).
- Food Experience: You must have previous experience working in a commercial kitchen (fast food,…
- View all BrownBag jobs - Midrand jobs - Chef jobs in Midrand, Gauteng
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- BrownBagMidrand, Gauteng
- Quick service & fast food restaurant: 2 years (Required).
- Food Experience: You must have previous experience working in a commercial kitchen (fast food,…
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Assistant Food & Beverage Manager - Protea Hotel Fire & Ice! by Marriott ® Johannesburg Melrose Arch
Marriott International, IncJohannesburg, Gauteng 2076- Position responsible for assigned food and beverage/culinary operations.
- Food and Beverage Inventory - Knowledge of procedures and techniques for food storage…
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- The Local Kitchen CoMagaliessig, Gauteng
- PREP COOK WILL BE REQUIRED TO FOLLOW ALL THE RESTAURANT RECIPES AND PREP LIST TO ENSURE THAT ALL IN-HOUSE PREP IS COMPLETED ON TIME.
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View similar jobs with this employerFeedem RecruitmentCenturion, Gauteng- We are currently recruiting for an Administrator to oversee and manage the documentation processes of one unit.
- Check quantity and quality of products received.
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- Blueberry Hill Hotel and SpaHoneydew, Gauteng
- Ensure compliance with brand standards, food safety regulations and HACCP requirements.
- Great attention to detail, drive excellence in customer service, food…
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- Feedem RecruitmentCenturion, Gauteng
- Organising and supervising a food service,.
- Excellent food skills required and resale and corporate experience.
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Job Post Details
Food & Beverage Manager - job post
Job details
Job type
- Full-time
Location
Full job description
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
Do you have a knack for orchestrating seamless Food & Beverage Operations, ensuring both the front and back of house are finely tuned?
We are currently seeking a Food & Beverage Manager to join our vibrant team. Radisson Hotel & Convention Centre O.R Tambo Johannesburg we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As the Food & Beverage Manager, you bring a heightened level of expertise, a results-driven approach, and a genuine passion for elevating the dining experience to our dynamic F&B Team.
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
- Delivers plans and objectives where food & beverage initiatives & hotel targets are achieved.
- Manages the food & beverage team fostering a culture of growth, development and performance within the department.
- Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships with all key stakeholders.
- Delivers effective programmes that advance service standards, profitability and cost control.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
Qualifications
- Proven experience in food & beverage service with excellent problem-solving capabilities.
- Excellent managerial skills with a hands-on approach and lead-by-example work style.
- Commitment to exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions, offering advice and recommendations.
- Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
- Experienced in using IT systems on various platforms.
- Strong communication skills
Additional Information
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.
Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.
Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
Guaranteed minimum of 30% off for your Friends & Family
Exclusive Discounts on Breakfast, Food & Beverage, Spa and more
Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.
Apply now and let’s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.