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Food Restaurant Manager jobs in Melville, Gauteng

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    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • Staff training: 6 years (Required).
    • Minimum 5 years' experience managing food and beverage operations, including banqueting or events, supervising service teams and maintaining member or guest…
    • View all Country Club Johannesburg jobs - Johannesburg jobs - Food & Beverage Manager jobs in Johannesburg, Gauteng 2094
    • Salary Search: Food and Beverage Manager salaries in Johannesburg, Gauteng 2094
    • Excellent food, wine and service knowledge.
    • Uphold cleanliness, food safety and workplace standards.
    • Proven management experience in a busy, upmarket restaurant…
    • Beverage Inventory - Knowledge of procedures and techniques for beverage storage and rotation, quality assurance audit requirements, merchandising food…
    • The Manager is responsible for helping the restaurant to meet service, sales, and profit objectives.
    • The Manager is responsible to supervise and direct…
    • Maintain high standards of food presentation, service delivery and restaurant cleanliness.
    • Knowledge of food hygiene, food safety and workplace health and…
    • Experience managing multidisciplinary teams, including front of house staff, food production, housekeeping, merchandising and cleaning/housekeeping.
    • The Senior Hospitality Manager will also be required to oversee the implementation of large-scale catering operations across multiple sites, including food…
    • The F&B Manager leads and coordinates all hotel food and beverage operations across restaurants, bars, banqueting, conferencing and room service, ensuring…
    • Beverage cost, food costs and stock control are within specified range.
    • The General Manager will be responsible for the management and overall responsibility of…
    • Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
    • Planning for potential scenarios that could impact the integrity of the restaurant.
    • Manage the Restaurant areas and events in order to achieve financial, food…
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    • Ensure full compliance with health, safety, food hygiene, and labour legislation.
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    • Fedics is looking for a Supervisor in the Catering facility, in the absence of the Catering Manager to manage staff, ensure they achieve their full potential…

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Job Post Details

Restaurant Senior Manager
Restaurant Sandton
Sandton, Gauteng
R25 000 - R35 000 a month
Permanent
Apply now

Job details

R25 000 - R35 000 a month
Permanent
Sandton, Gauteng

Full job description

  • Minimum 10 years’ experience in Restaurant Management
  • Previous experience in managing a high-end Restaurant is essential
  • Strong knowledge of restaurant operations and service standards
  • Proven Experience in managing FOH, BOH & Bar Teams
  • Excellent Leadership , communication, and customer service skills
  • Strong Staff Management and performance management abilities
  • Ability to manage stock, costs, and operations targets
  • Professional appearance and strong attention to detail
  • Ability to work shifts, late evenings, weekends, and public holiday

Package Renumeration:

Interested Candidates : Please Submit your updated CV for consideration

Salary : Negotiable / Relevant to Expertise and Suitable experience

Only candidates who meet the minimum requirements will be considered.

Pay: R25 000,00 - R35 000,00 per month

Ability to commute/relocate:

  • Sandton, Gauteng: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • are you available to start on short notice ?
  • Do you stay within 15km from Sandton and surrounding ?
  • Are you able to work night shifts and weekends ?
  • What POS systems you worked with previously ?

Education:

  • Diploma (Required)

Experience:

  • Stock & inventory Management : 6 years (Required)
  • Staff training: 6 years (Required)
  • Customer relationship management: 6 years (Required)
  • Wine & Bar training: 6 years (Required)
  • Food hygiene, labelling , stock rotation and cleaning : 6 years (Required)

License/Certification:

  • Drivers License (Required)
  • (HACCP) Training Certificate (Preferred)
  • South African ID (Required)
  • additional hospitality certification (Required)

Work Location: In person

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