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Food Restaurant Manager jobs in Melville, Gauteng

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    • Monitor food quality, presentation, and consistency across all services.
    • Cost menus accurately to ensure food is produced within budgeted guidelines and GP…
    • View all Tsebo Group jobs - Johannesburg jobs
    • Salary Search: Chef salaries in Johannesburg, Gauteng
    • See popular questions & answers about Tsebo Group
    • Lead allergen management and food labelling compliance programmes.
    • Evaluate emerging food trends to introduce innovative menu solutions.
    • Proven experience managing teams in a high-volume food environment.
    • Control food, labour, and operational costs to achieve agreed financial targets.
    • Excellent food, wine and service knowledge.
    • Uphold cleanliness, food safety and workplace standards.
    • Proven management experience in a busy, upmarket restaurant…
    • Manage daily restaurant operations and service delivery.
    • Supervise, motivate and support restaurant staff.
    • Knowledge of restaurant operations and stock control.
    • Strong food preparation and cooking skills.
    • Knowledge of food safety and hygiene standards.
    • Basic stock control and food costing knowledge.
    • Maintain food quality, service and operational standards.
    • Excellent understanding of restaurant operations and cost control.
    • Assist with menu planning, recipe standardization, and food cost management.
    • Conduct regular food quality and service audits and implement corrective actions…
    • The Senior Hospitality Manager will also be required to oversee the implementation of large-scale catering operations across multiple sites, including food…
    • Experience managing multidisciplinary teams, including front of house staff, food production, housekeeping, merchandising and cleaning/housekeeping.
    • Minimum 3 years’ experience in the restaurant/hospitality industry.
    • A relevant tertiary qualification in either Management or Hospitality.
    • Minimum 5 years' experience managing food and beverage operations, including banqueting or events, supervising service teams and maintaining member or guest…
    • We're looking for a Front of House Manager to run service operations across our restaurant, barrel room, vinotech, Adventure Golf, and Vineyard Pavilion.
    • Beverage Inventory - Knowledge of procedures and techniques for beverage storage and rotation, quality assurance audit requirements, merchandising food…
    • Ensure full compliance with health, safety, food hygiene, and labour legislation.
    • 5+ years’ experience in restaurant, hospitality, retail, or franchised…

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Job Post Details

Chef
Tsebo Group
·
3.6
Johannesburg, Gauteng
Apply on company site

Job details

Pay information not provided
Johannesburg, Gauteng

Full job description

About Us

We are recruiting for a Chef to plan, prepare, and supervise high-quality meal production in a high-volume industrial catering environment, including mass production and support for functions and events, while ensuring strict compliance with food safety and hygiene standards.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

  • Plan, prepare, and oversee mass food production in a high-volume industrial kitchen
  • Lead and coordinate functions, events, and special catering requirements, including preparation, service, and breakdown
  • Ensure meals are prepared and served according to approved menus, recipes, and portion standards
  • Plan and develop menus suitable for mass production and functions, in line with client and nutritional requirements
  • Cost menus accurately to ensure food is produced within budgeted guidelines and GP targets
  • Supervise and support kitchen staff to ensure efficient daily operations and service delivery
  • Ensure strict compliance with food safety, hygiene, and HSE standards at all times
  • Monitor food quality, presentation, and consistency across all services
  • Control stock levels, order ingredients, and ensure correct storage and rotation of food items
  • Minimise waste and manage food costs through effective portion control and stock management
  • Ensure proper use, care, and cleanliness of kitchen equipment and work areas
  • Maintain accurate records related to food production, stock, and hygiene checks
  • Adhere to all Tsebo policies, procedures, and client standards

Skills and Competencies

  • Proven ability to manage high-volume, mass food production in an industrial catering environment
  • Experience in coordinating and delivering functions and events catering
  • Strong knowledge of menu planning and costing, with sound cost and portion control
  • Good understanding of food safety, hygiene, HSE, and quality standards
  • Ability to supervise, guide, and motivate kitchen staff
  • Strong planning, organisational, and time-management skills
  • Ability to work effectively under pressure and meet service deadlines
  • Good communication and teamwork skills
  • Attention to detail with a focus on quality and consistency
  • Commercial awareness, including waste reduction and cost control
  • Reliable, disciplined, and committed to service excellence

Qualifications

  • Grade 12
  • Professional Cookery or Related Qualification – essential
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