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    • Maintain food safety standards according to SOP.
    • To ensure that quality products are received, and prepared for customers according to SOP.
    • View all Pedros Flagstaff/Bizana jobs - Bizana jobs - Grill Cook jobs in Bizana, Eastern Cape
    • Salary Search: Griller salaries
    • The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
    • Take food and beverage orders accurately.
    • Previous work experience in a kitchen, canteen, café, restaurant, or food service environment.
    • Maintain food safety standards according to SOP.
    • To ensure that quality products are received and prepared for customers according to SOP.
    • Minimum 1 year experience as a banqueting waiter.
    • Must be able to communicate in English.
    • Maintain food safety standards according to SOP.
    • To ensure that quality products are received and prepared for customers according to SOP.
    • Take accurate food and beverage orders.
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    • Assisting the Chefs with the cooking and preparation of general and special diet meals for patients, doctors and staff.
    • Training and coaching of subordinates.
    • Only candidates with 5+ years of relevant restaurant experience will be considered.*.
    • Strong knowledge of food, beverages, and exceptional customer service.
    • Maintain food safety standards according to SOP.
    • To ensure that quality products are received and prepared for customers according to SOP.
    • Taking food and beverage orders accurately.
    • Providing friendly and professional service to guests.
    • Delivering orders and ensuring guest satisfaction.
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Job Post Details

Griller - job post

Pedros Flagstaff/Bizana
Bizana, Eastern Cape
Up to R67 368,60 a year - Full-time

Job details

Pay

  • Up to R67 368,60 a year

Job type

  • Full-time

Location

Bizana, Eastern Cape

Full job description

PURPOSE:

To ensure that quality products are received, and prepared for customers according to SOP.

DUTIES AND RESPONSIBILITIES:

  • Maintain cleanliness and hygiene standards according to SOP
  • Maintain food safety standards according to SOP
  • Prepare menu items according to SOP whilst maintaining speed of service
  • Provide great customer service

REQUIREMENTS:

  • Restaurant and Fast-Food Service experience, minimum 1-year related experience required
  • Customer Service
  • Good Verbal Communication Skills
  • National Senior Certificate

Job Type: Full-time

Pay: Up to R67 368,60 per year

Work Location: In person

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