Front House Restaurant Manager jobs

Minimum Experience: 3 years in hospitality, with management or supervisory experience required.

Key Responsibilities

• Oversee daily front-of-house operations.
• Manage, train, and motivate waiters, hosts, and service staff.
• Ensure excellent customer service and guest satisfaction.
• Manage staff scheduling, punctuality, and performance.
• Handle guest complaints and resolve service issues professionally.
• Monitor restaurant cleanliness, presentation, and service standards.
• Assist with bookings, functions, and special events.
• Work closely with the kitchen and management team to ensure smooth operations.

Requirements

• Minimum of 3 years’ experience in the hospitality industry.
• Previous restaurant management or supervisory experience.
• Strong leadership, communication, and organizational skills.
• Excellent customer service and problem-solving abilities.
• Ability to work under pressure in a busy restaurant environment.
• Flexible availability, including evenings, weekends, and public holidays.
• Professional appearance and a hands-on approach.

Work Location: In person