Front House Restaurant jobs in Gauteng
View similar jobs with this employerThe Capital Hotels and ApartmentsRosebank, Gauteng- The position is primarily concerned with two main functional activities: front of house and stock.
- The Waiter is responsible food and beverages in the…
View similar jobs with this employerThe Capital Hotels and ApartmentsSandton, Gauteng- The position is primarily concerned with two main functional activities: front of house, function set up and break down, and stock.
- La Parada NewmarketAlberton, Gauteng
- Regular presence on the restaurant floor during service.
- This candidate will be responsible for effective communication with guests and management of staff.
- The Capital Hotels and ApartmentsSandton, Gauteng
- The position is primarily concerned with two main functional activities: supervision and front of house.
- The F&B Supervisor is responsible for supervising and…
- Life & Brand PortfolioJohannesburg, Gauteng
- Regular presence on the restaurant floor during service.
- This candidate will be responsible for effective communication with guests and management of staff.
- GOODTREE TRADINGCresta, Gauteng
- Manage the order queue and coordinate with front-of-house and packing staff.
- Minimum 3 years’ professional experience as a cook or chef.
- View all GOODTREE TRADING jobs - Cresta jobs - Kitchen Supervisor jobs in Cresta, Gauteng
- Salary Search: LEAD COOK / KITCHEN SUPERVISOR salaries
- Life & Brand PortfolioJohannesburg, Gauteng
- Regular presence on the restaurant floor during service.
- This candidate will be responsible for effective communication with guests and management of staff.
- CappelloJohannesburg, Gauteng
- Experience: 3-5 years in a management or leadership role in a high-volume bar, cocktail lounge, premium restaurant or hotel.
- Strore Manger: 3 years (Required).
- View all Cappello jobs - Johannesburg jobs
- Salary Search: Restaurant Manager salaries in Johannesburg, Gauteng
- See popular questions & answers about Cappello
- Fournos Group (Pty) LtdHelderkruin, Gauteng
- Minimum 5 + years’ experience in restaurant management.
- SA Citizen with a valid ID document.
- Computer literate with working knowledge of Microsoft Office…
- Fournos Group (Pty) LtdPretoria, Gauteng
- Minimum 5 + years’ experience in restaurant management.
- SA Citizen with a valid ID document.
- Computer literate with working knowledge of Microsoft Office…
Site Manager – Catering Operations
Multiple openingsThe Luncheon EateryMidrand, Gauteng- * Supervise, schedule and manage front-of-house and back-of-house employees.
- Do you have experience managing a corporate canteen, restaurant, or contract…
Site Manager – Catering Operations
Multiple openingsThe Luncheon EateryMidrand, Gauteng- * Supervise, schedule and manage front-of-house and back-of-house employees.
- Do you have experience managing a corporate canteen, restaurant, or contract…
- Nu Gili Legacy (pty) Ltd t/a The Luncheon EateryMidrand, Gauteng
- * Work closely with management, front-of-house teams, suppliers and clients.
- * Ability to work under pressure and manage simultaneous restaurant, canteen and…
Food & Beverage Waiter
Food & Beverage Waiter
Job details
Pay
Job type
Full job description
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!
WHY WORK FOR US?
Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.
Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined
Description:
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.
Minimum Requirements:
- Matric
- Previous Restaurant experience essential
- Hands on Problem Solving approach and the ability to remain calm under pressure
- Ability to work as part of a team, as well as independently
- Effective communication with members of staff as well as Guests of the Hotel
- Honest and trustworthy beyond approach
- Great attention to detail
- Presentable and well spoken
- Team Player who leads by example
- Proactive in approach
- Interpersonal skills
- Ability to work shifts
Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.