Front of House Restaurant Manager jobs

Responsible for supervising all FOH operations, ensuring smooth daily service, managing FOH staff, and delivering top-tier customer service. This position plays a key leadership role in maintaining a positive atmosphere for both guests and employees.

Qualifications

• 5+ years of experience in a FOH supervisory or management role
• Strong leadership and communication skills
• A passion for hospitality and a customer-first mindset
• Experience with POS systems
• Availability to work evenings, weekends, and holidays

Responsibilities

• Lead, schedule, and train front-of-house staff (servers, hosts, bartenders, bussers)
• Ensure exceptional guest service and promptly resolve any issues or complaints
• Monitor floor operations during service to maintain flow and standards
• Maintain a clean, organized, and welcoming dining area
• Enforce compliance with health, safety, and food handling regulations
• Assist with hiring, onboarding, and performance evaluations of FOH team members
• Coordinate with the kitchen and BOH team for smooth service
• Monitor inventory levels for FOH supplies and submit orders as needed

Job Types: Full-time, Temp to perm

Work Location: In person