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Full Time Restaurant Floor Manager jobs

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    • 3+ years experience as a Restaurant/Store Manager.
    • Strong leadership, FOH, and BOH experience.
    • Expertise in stock control, food cost, and budgeting.
  • View similar jobs with this employer
    • Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.
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    • Minimum 2 years of experience in a restaurant floor management role.
    • Ensure efficient table management, minimizing wait times and optimizing seating capacity.
    • Experience managing managers/supervisors, not just floor staff.
    • Full operational management of the restaurant floor, bar, reception and guest areas.
    • The emphasis is on the full service restaurant offering Breakfast / Lunch / Dinner.
    • Job Types: Permanent, Full-time.
    • Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.
    • Coordinate restaurant functions and special events.
    • Manage the daily operations and performance of the restaurant.
    • Ability to coach, train, and motivate staff.
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    • Lead daily restaurant operations with a hands-on approach.
    • 5+ years in restaurant experience, with 2+ years in a senior position.
    • Ensure managers maintain effective rosters that support guest demand and operational requirements.
    • Assume full responsibility for the daily operation and…
    • This position will be available from the 1st of September 2026 for a month of training before the restaurant opens on the 1st of October 2026.
    • Job Types: Full-time, Permanent.
    • Full-time position with approximately 45 hours per week.
    • Hours:* 45 hours per week, varying shifts based on roster.
    • Takes time to understand customers’ needs and then strives to exceed expectations by providing excellent service at all times.
    • Ensures good flow in service.
    • Only candidates with 5+ years of relevant restaurant experience will be considered..
    • At least 5 years' experience* in a reputable restaurant.
    • Proven experience in restaurant management.
    • Food and beverage service standards.
    • Maximizing food and beverage revenue.
    • Cost control and staffing expenses.
    • Supervise FOH staff, manage floor presence, and handle guest complaints.
    • 1–2 years' supervisory or junior management experience in restaurant, bar, hospitality…

Job Post Details

Restaurant Manager - job post

Lucky Bread Company
4.0 out of 5 stars
Pretoria, Gauteng
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Pretoria, Gauteng

Full job description

Requirements

  • 3+ years experience as a Restaurant/Store Manager.
  • Strong leadership, FOH, and BOH experience.
  • Expertise in stock control, food cost, and budgeting.
  • Excellent communication and problem-solving skills.
  • Comfortable in a fast-paced environment (MS Office savvy).
  • Own reliable transport.

Key Responsibilities

  • Deliver world-class customer service and resolve feedback within 24 hours.
  • Oversee daily operations, stock takes, and staff scheduling.
  • Manage performance reviews and team development.
  • Meet productivity, operational, and financial targets.

Work Location: In person

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