Guest Service jobs

Schoon Restaurant is a renowned dining establishment in the heart of Stellenbosch, offering an exceptional culinary experience to our guests. We are seeking a skilled and passionate Chef/Cook to join our kitchen team.

Job Summary:
We are looking for a talented and motivated Chef/Cook to assist in the preparation and presentation of high-quality dishes for our guests. The successful candidate will be responsible for maintaining the highest standards of food quality, presentation, and hygiene.

Key Responsibilities:
1. Food Preparation: Prepare and cook menu items to the highest standards of quality, presentation, and consistency.
2. Kitchen Operations: Assist in maintaining a clean, organized, and efficient kitchen environment.
3. Food Safety and Hygiene: Ensure that all food is prepared, stored, and presented in accordance with food safety and hygiene regulations.
4. Teamwork: Collaborate with other kitchen staff to ensure seamless service delivery.
5. Menu Knowledge: Familiarize yourself with menu items, ingredients, and preparation methods.
6. Inventory Management: Assist in managing kitchen inventory, including ordering supplies and monitoring stock levels.

Requirements:
1. Relevant Qualification: Diploma or certificate in culinary arts or a related field.
2. Experience: Minimum 2 years of experience in a commercial kitchen environment.
3. Skills: Excellent cooking skills, attention to detail, and ability to work under pressure.
4. Physical Demands: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
5. Language: Fluent in Afrikaans and/or English.

What We Offer:
1. Competitive Salary: Market-related salary based on experience.
2. Benefits: Opportunities for professional growth and development, meal allowance, and staff discounts.
3. Dynamic Work Environment: Collaborative and supportive team environment.

How to Apply:
If you are a motivated and passionate chef/cook looking for a new challenge, please submit your application, including:

1. Updated CV: Highlighting your relevant experience and qualifications.
2. Cover Letter: Introducing yourself, outlining your culinary experience, and explaining why you would be a great fit for our team.
3. Contact Information: Including your phone number and email address.

Job Types: Full-time, Permanent

Pay: R6 500,00 - R9 000,00 per month

Ability to commute/relocate:

• Stellenbosch, Western Cape: Reliably commute or planning to relocate before starting work (Required)

Education:

• Certificate (Preferred)

Experience:

• Kitchen: 4 years (Required)

Location:

• Stellenbosch, Western Cape (Required)

Work Location: In person