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Head Chef Restaurant jobs

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    • Head chef: 3 years (Preferred).
    • Placing the necessary orders and making contingency plans when required.
    • Ensuring consistency in menu presentation.
    • View all Coffee Design jobs - Midrand jobs
    • Salary Search: Head Chef salaries in Midrand, Gauteng
    • This is an ideal position for a young, qualified chef who is a self-starter and who excels when working within and developing a small team.
    • Proven track record in restaurant management / general management.
    • Bewese ondervinding as Restaurantbestuurder / Algemene Bestuurder.
    • We are seeking an experienced and passionate Head Chef to lead kitchen operations, deliver high-quality food services, and ensure excellent customer…
    • New Portuguese restaurant in the Hyde Park area & established Landmark Restaurant in Parktown, looking for experienced and effective restaurant operator's who…
    • This role reports directly to the COO.
    • The successful incumbent will provide commercial leadership for the Catering Business Unit, with primary accountability…
    • Forecasting & Planning: Check daily and weekly restaurant booking forecasts, including special occasions and events, to ensure seamless ordering and…
    • At least 5 years of relevant professional kitchen experience (5+ years recommended).
    • A recognised culinary qualification, such as a Diploma or Certificate in…
    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • Staff training: 6 years (Required).
    • The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets.
    • Reporting to the General Manager and Group Executive Chef, the Head Chef will be responsible for the management and running of a busy kitchen.
  • View similar jobs with this employer
    • Education: A professional Culinary Arts Diploma or equivalent executive-level chef certification.
    • Multi-skilled Executive Chef required for an Upmarket…
    • 5-6 years’ experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years’ experience must have been as a…
    • Strong knowledge of restaurant, tasting room and kitchen operations.
    • Oversee the daily operations of the restaurant, tasting centre and kitchen.
    • Experience in luxury hospitality or premium restaurant management.
    • Experience with restaurant management systems and financial reporting tools.
Head Chef
Coffee Design
Midrand, Gauteng
Temp to perm, Temporary, Full-time
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Job details

Pay information not provided
Temp to perm, Temporary, Full-time
Midrand, Gauteng

Full job description

Lead a small kitchen team under a high-pressured and busy environment

Maintain high quality standards

Placing the necessary orders and making contingency plans when required

Ensuring consistency in menu presentation

Preparing all meals timeously and within the deadlines including times of high demand

Hot & cold kitchen experience

Monitoring and ensuring the quality, presentation and portion control of the products sent to the pass is as expected

Giving input into menus for special events and occasions

Constantly looking to improve quality of food served and presentation to achieve high standards and client satisfaction

Stock control, FIFO, stock rotation, equipment maintenance and ensuring the necessary systems are in place to safeguard against loss, wastage and/or damage

Maintaining the health, safety and hygiene standards at all times in the kitchen

Must be client-facing, approachable, and interactive with clients

Doing any administrative duties relating to responsibilities

Providing ongoing and regular feedback and escalating any issues

Job Types: Full-time, Temp to perm
Contract length: 3 months

Experience:

  • head chef: 3 years (Preferred)

Work Location: In person

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