Head Chef Restaurant jobs
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- HRPI HR PROFESSIONAL INTERVENTIONSMica, Limpopo
- The successful candidate will be responsible for preparing high‑quality meals, managing kitchen operations, and ensuring excellent food standards are…
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- Indalo Hotels and LeisurePretoria, Gauteng
- Minimum 3 years’ experience as a Chef, preferably in a private household, luxury hotel, lodge or high-end restaurant environment.
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- The Capital Hotels and ApartmentsBallito, KwaZulu-Natal
- The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets.
- The Capital Hotels and ApartmentsBallito, KwaZulu-Natal
- The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets.
Head Chef
Urgently hiringConfidentialSea Point, Western Cape- Training and developing chefs at every level.
- You'll be responsible for leading a team of approximately 12 kitchen staff, maintaining high culinary standards,…
- Genpro RetailCenturion, Gauteng
- Ideally experienced in hot food sections and buffets.
- Retail hours apply (weekends and public holidays).
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- PPLE GROUPGauteng
- Must have 1 – 3 years experience.
- View all PPLE GROUP jobs - Gauteng jobs - Chef jobs in Gauteng
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- AviDurban, KwaZulu-Natal*Looking for a job I'm self motivated person and reliable person * Pay: From R12 541,27 per month Work Location: In…
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- Rosewood TerraceMoreletapark, Gauteng
- Must be able and have experience with running the pass.
- Controlling and directing the food preparation process.
- Responsible for food hygiene practices.
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- The Gorge Private Game Lodge & SpaPort Shepstone, KwaZulu-Natal
- Train and develop junior chefs.
- Breakfast & Dinner are served in our fine dining restaurant (Catharinas on 15) and lunch at our Bistro pool restaurant.
- Elements PEPort Elizabeth, Eastern Cape
- Elements is looking for an experienced, passionate, and driven Head Chef to lead our kitchen team and help deliver exceptional food experiences to our guests.
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View similar jobs with this employerIHCLSouth Africa10 Sept 2026 Business Unit: Taj Cape Town, South Africa Department: Food Production Job requisition ID: 20540 Description: About IHCL Careers at IHCL Job…- View all IHCL jobs - South Africa jobs - Chef jobs in South Africa
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- SAVOY PREMIUM HOTELKimberley, Northern Cape
- Culinary degree/certification or equivalent hands-on experience.
- Several years of progressive kitchen experience (often 3–10+ years, including supervisory roles…
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- Palm House Boutique HotelWynberg, Western Cape 7800
- A natural mentor who enjoys developing young chefs.
- Lead, coach and develop junior chefs and kitchen staff.
- This is a hands-on leadership position suited to a…
- The Royal PortfolioHoedspruit, Limpopo
- Ensure that chefs are always neat, tidy and presentable to be in guest view.
- The Sous Chef at Waterside is responsible for supporting the Head Chef in the…
- Restaurant SandtonSandton, Gauteng
- Minimum 10 years’ experience in Restaurant Management.
- Previous experience in managing a high-end Restaurant Kitchen is essential.
Job Post Details
Job details
Job type
- Permanent
- Full-time
Location
Mica, Limpopo
Full job description
Location: Mica / Hoedspruit Area
Accommodation: Live‑in option available
Job Overview
We are seeking a skilled and passionate Head Chef to join our team in the Mica/Hoedspruit area. The successful candidate will be responsible for preparing high‑quality meals, managing kitchen operations, and ensuring excellent food standards are consistently maintained.
Key Responsibilities
- Plan, prepare, and cook meals according to set menus and dietary requirements
- Ensure food presentation and taste meet quality standards
- Manage stock levels, ordering, and kitchen supplies
- Maintain hygiene, safety, and cleanliness in the kitchen at all times
- Supervise and train kitchen assistants or support staff where required
- Adapt menus based on seasonal availability and client preferences
- Work efficiently under pressure while maintaining attention to detail
Requirements
- Proven experience as a Chef (minimum 3 years preferred)
- Culinary qualification or relevant certification advantageous
- Strong knowledge of food safety and hygiene regulations
- Ability to manage kitchen operations independently
- Creativity and passion for food presentation
- Willingness to live on‑site (live‑in role)
- Reliable, professional, and able to work flexible hours
Salary & Benefits
- Competitive salary (based on experience)
- Live‑in accommodation provided
- Supportive working environment
Application Process
Interested candidates should submit their CV along with:
- Salary expectation
- Notice period
- Willingness to relocate
Work Location: In person
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