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Head Chef Restaurant jobs in Cape Town, Western Cape

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    • Controlling and directing the food preparation process.
    • Approving and polishing dishes before they reach the customer.
    • View all NoNameHG jobs - Cape Town jobs
    • Salary Search: Head Chef salaries in Cape Town, Western Cape
    • A permanent, stable position in a reputable and growing neighborhood restaurant.
    • Transport: Own reliable transport is essential due to restaurant shift…
    • This is a full-time on-site role based in Constantia for a Head Chef at Kleinsky's.
    • Responsible for ensuring the is run efficiently and professionally and…
    • Development and capturing of new recipes.
    • Be active cost controlling and maintain of food cost.
    • Train and manage kitchen personnel and supervise/coordinate all…
    • Monitor quality control and ensure compliance with the restaurant’s service standards.
    • Proven experience in kitchen leadership, staff training and managing busy…
    • Previous experience in restaurant or hospitality management.
    • Oversee the daily front-of-house operations to ensure smooth and efficient service.
    • Ability to work under pressure in a fast-paced restaurant environment.
    • Oversee the daily operations of the kitchen.
    • Manage, train, and motivate kitchen staff.
    • Culinary qualification or recognised professional chef training preferred.
    • Commercially minded with a good understanding of restaurant profitability.
    • We are looking for a person with strong leadership skills and advanced knowledge and a specialist within the pastry section with a large focus on dough *…
    • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest…
    • Reporting to the Executive Sous Chef, the successful candidate is responsible to assist in the management of the Kitchen operation, uphold and maintain the…
    • Minimum 2 years experience in a similar position.
    • A love and understanding of food.
    • Proven experience and contactable references.
    • Working knowledge of general restaurant operations.
    • Assisting the Restaurant GM in managing day-to-day operations, ensuring smooth and efficient service.
    • Experience with Pilot POS and restaurant management systems is essential.
    • Good knowledge of restaurant operations, stock control and cost management.
    • The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting,…

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Job Post Details

Head Chef
NoNameHG
Cape Town, Western Cape
Full-time
Apply now

Job details

Pay information not provided
Full-time
Cape Town, Western Cape

Full job description

NoName Hospitality Group is looking for an experienced Head Chef, with a strong culinary background, to join our growing team within the Atlantic Seaboard, Cape Town. This is an incredible opportunity with great starting salaries.

Duties & Responsibilities

  • Controlling and directing the food preparation process.
  • Approving and polishing dishes before they reach the customer.
  • Managing and working closely with other Chefs of all levels.
  • Creating menu items, recipes and developing dishes ensuring variety and quality.
  • Determining food inventory needs, stocking and ordering.

Qualifications & Requirements

  • Minimum 5 years of experience within the role at a reputable establishment.
  • Energetic, professional and a passion for the industry is a must.
  • Able to lead and manage the preparation and execution of high quality menus.
  • Exceptional proven ability of kitchen management.

Candidates who meet the minimum requirements will be contacted directly. If you do not hear back from us within 14 days please consider your application successful.

Job Type: Full-time

Work Location: In person

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