Head Chef Restaurant jobs in Cape Town, Western Cape
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- NoNameHGCape Town, Western Cape
- Controlling and directing the food preparation process.
- Approving and polishing dishes before they reach the customer.
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Head Chef
Often replies in 3 daysKleinsky'sCape Town, Western Cape- This is a full-time on-site role based in Constantia for a Head Chef at Kleinsky's.
- Responsible for ensuring the is run efficiently and professionally and…
- Dharma CreationsCape Town, Western Cape 8001
- Development and capturing of new recipes.
- Be active cost controlling and maintain of food cost.
- Train and manage kitchen personnel and supervise/coordinate all…
- Harbour House Camps BayCamps Bay, Western Cape
- Reporting to the General Manager and Group Executive Chef, the Head Chef will be responsible for the management and running of a busy kitchen.
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- Pan collectionCape Town, Western Cape
- Support new restaurant openings, menu launches and special events.
- Lead and oversee kitchen operations across the group’s restaurant portfolio.
- PAN CollectionCape Town, Western Cape 8001
- Monitor quality control and ensure compliance with the restaurant’s service standards.
- Proven experience in kitchen leadership, staff training and managing busy…
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- PAN CollectionCape Town, Western Cape 8001
- Monitor quality control and ensure compliance with the restaurant’s service standards.
- Proven experience in kitchen leadership, staff training and managing busy…
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Front of House Manager - Restaurants
Multiple openingsConstantia Restaurant -Cape Town, Western Cape- Experience with restaurant POS systems and cash management.
- Relevant restaurant management: 5 years (Required).
- Guest-focused and service-driven.
- LaduréeVictoria & Alfred Waterfront, Western Cape
- Experience in luxury hospitality or premium restaurant management.
- Experience with restaurant management systems and financial reporting tools.
- Tsebo GroupBellville, Western Cape
- The successful candidate will be responsible for overseeing all kitchen operations, driving culinary excellence, managing food cost controls, and delivering…
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Restaurant Manager
Urgently hiringCharles Hope ApartmentsCape Town, Western CapeOften responds in 3 days3 hires made in past 30 days- Maintain exceptional standards across the restaurant environment at all times.
- Support marketing and promotional activity to build the restaurant’s profile.
- Sun InternationalCape Town, Western Cape
- 5-6 years’ experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years’ experience must have been as a…
- MORE CollectionCape Town, Western Cape
- Keep informed of relevant restaurant, food and culinary trends and contribute practical ideas that suit the Upper Union concept.
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- Patisserie De FranceCape Town, Western Cape
- Proven experience in a senior or executive chef position.
- Strong knowledge of French cuisine and contemporary culinary techniques.
View similar jobs with this employerMarriott International, IncCape Town, Western Cape 8000Additional Information Job Number26120257 Job CategoryFood and Beverage & Culinary LocationConvention Square, Lower Long Street, Cape Town 8000, South Africa…- View all Marriott International, Inc jobs - Cape Town jobs - 西式廚師 jobs in Cape Town, Western Cape 8000
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- Marriott International, IncCape Town, Western Cape 8000
- Reporting to the Executive Sous Chef, the successful candidate is responsible to assist in the management of the Kitchen operation, uphold and maintain the…
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Job Post Details
Job details
Pay information not provided
Full-time
Cape Town, Western Cape
Full job description
NoName Hospitality Group is looking for an experienced Head Chef, with a strong culinary background, to join our growing team within the Atlantic Seaboard, Cape Town. This is an incredible opportunity with great starting salaries.
Duties & Responsibilities
- Controlling and directing the food preparation process.
- Approving and polishing dishes before they reach the customer.
- Managing and working closely with other Chefs of all levels.
- Creating menu items, recipes and developing dishes ensuring variety and quality.
- Determining food inventory needs, stocking and ordering.
Qualifications & Requirements
- Minimum 5 years of experience within the role at a reputable establishment.
- Energetic, professional and a passion for the industry is a must.
- Able to lead and manage the preparation and execution of high quality menus.
- Exceptional proven ability of kitchen management.
Candidates who meet the minimum requirements will be contacted directly. If you do not hear back from us within 14 days please consider your application successful.
Job Type: Full-time
Work Location: In person
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