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Hotel Restaurant Manager jobs

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    • 3+ years experience as a Restaurant/Store Manager.
    • Strong leadership, FOH, and BOH experience.
    • Expertise in stock control, food cost, and budgeting.
    • Experience in hotel or premium restaurant environment.
    • Build relationships with regular guests and hotel residents.
    • Problem-solving and decision-making.
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    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • View all La Parada Newmarket jobs - Alberton jobs - Junior Restaurant Manager jobs in Alberton, Gauteng
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    • Lead and strengthen the hotel's F&B operation.
    • Actively promote hotel offerings and convert opportunities into business.
    • Lead, coach and motivate the F&B team.
    • We are seeking a highly motivated, organized, and results-driven General Manager to oversee the daily operations of our business.
    • The Position is a Fix term contract that Might Lead to Full time employment depending on competency.
    • A 1 week practical on the floor observation assessment will…
    • To manage a high demand ala carte/banqueting restaurant.
    • To ensure a sustainable / profitable and well managed restaurant.
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    • Delivers plans and objectives where food & beverage initiatives & hotel targets are achieved.
    • Supports the smooth running of the food & beverage department,…
    • Experience: Minimum of 5 years of successful experience as a General Manager or Hotel Manager at a full-service resort, conference hotel, or high-volume leisure…
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    • Implement restaurant training programmes for all staff to enable them to maximise performance and realise their career potential.
    • RGM Academy and RGM Certified.
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    • Opening and closing of the restaurant.
    • Maintaining the overall presentation, cleanliness and standards of the restaurant.
    • Cash-up procedures and cash control.
    • The Hostess is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
    • To manage and coordinate daily hospitality activities and operations, supervising staff members, and adhere to company policies, standards, and procedures.
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    • Lead and inspire multidisciplinary hotel teams.
    • Experience in luxury or boutique hotels preferred.
    • Minimum 5 years' senior management experience in hotels or…
    • Upholds a high level of regular, frequent, accurate and timely communication to all related departments regarding the Meetings & Events function within the…

Job Post Details

Restaurant Manager - job post

Lucky Bread Company
4.0 out of 5 stars
Pretoria, Gauteng
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Pretoria, Gauteng

Full job description

Requirements

  • 3+ years experience as a Restaurant/Store Manager.
  • Strong leadership, FOH, and BOH experience.
  • Expertise in stock control, food cost, and budgeting.
  • Excellent communication and problem-solving skills.
  • Comfortable in a fast-paced environment (MS Office savvy).
  • Own reliable transport.

Key Responsibilities

  • Deliver world-class customer service and resolve feedback within 24 hours.
  • Oversee daily operations, stock takes, and staff scheduling.
  • Manage performance reviews and team development.
  • Meet productivity, operational, and financial targets.

Work Location: In person

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