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Hotel Restaurant Manager jobs

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    • Coordinate restaurant functions and special events.
    • Manage the daily operations and performance of the restaurant.
    • Ability to coach, train, and motivate staff.
    • View all Ti Amo Italian Deli jobs - Sandton jobs
    • Salary Search: Restaurant Manager salaries in Sandton, Gauteng
    • Daily Operations: Direct and oversee all hotel departments including Front Office, Housekeeping, Food & Beverage (restaurant, bar, and conferencing),…
    • Provide visible leadership across all areas of the hotel, including restaurant and Food & Beverage operations, ensuring alignment with hotel standards and…
    • This position will be available from the 1st of September 2026 for a month of training before the restaurant opens on the 1st of October 2026.
    • Minimum 2 years of experience in a restaurant floor management role.
    • Maintain high standards of quality, cleanliness, and hygiene throughout the restaurant.
    • Running the daily operations of a busy restaurant in Kempton park reporting to the operations manager.
    • They’re busy building teams, driving guest satisfaction, growing revenue and quietly becoming the reason their property succeeds.
    • Planning for potential scenarios that could impact the integrity of the restaurant.
    • The suitable candidate should be available to work from Friday to Monday as…
    • Develop and deliver training programmes across the hotel group.
    • Strong understanding of hotel operations and hospitality service standards.
    • Only candidates with 5+ years of relevant restaurant experience will be considered..
    • At least 5 years' experience* in a reputable restaurant.
  • View similar jobs with this employer
    • Implement restaurant training programmes for all staff to enable them to maximise performance and realise their career potential.
    • RGM Academy and RGM Certified.
    • Proven experience in restaurant management.
    • Food and beverage service standards.
    • Maximizing food and beverage revenue.
    • Cost control and staffing expenses.
    • Experience managing managers/supervisors, not just floor staff.
    • Minimum 5 years' management experience in restaurant, bar or entertainment hospitality.
    • Preparing the restaurant for opening.
    • Monitor daily sales and restaurant performance.
    • Proven experience managing and leading a restaurant team.
    • This role is responsible for managing staff & handling all aspects of the resort & associated facilities.
    • Monitor budgets & process relevant documentation.

Job Post Details

Restaurant Manager - job post

Ti Amo Italian Deli
Sandton, Gauteng
R8 597,58 - R28 623,70 a month - Permanent

Job details

Pay

  • R8 597,58 - R28 623,70 a month

Job type

  • Permanent

Location

Sandton, Gauteng

Full job description

PRIMARY JOB PURPOSE
To oversee the daily restaurant operations by leading the team, maintaining high service standards, ensuring operational efficiency, and delivering an exceptional dining experience while achieving business objectives.

KEY RESPONSIBILITIES

  • Manage the daily operations and performance of the restaurant.
  • Lead, supervise, and develop the restaurant team.
  • Maintain exceptional food, service, cleanliness, and operational standards.
  • Monitor staff performance, attendance, scheduling, and training.
  • Handle customer queries and complaints professionally.
  • Coordinate restaurant functions and special events.
  • Ensure compliance with health, safety, hygiene, and food safety regulations.
  • Drive revenue, profitability, and overall operational excellence.
  • Perform additional duties as required by management.

PERSONAL ATTRIBUTES & SKILLS

  • Strong leadership, planning, and organisational skills.
  • Self-motivated with initiative and a positive attitude.
  • Excellent communication and interpersonal skills.
  • Ability to coach, train, and motivate staff.
  • Strong Food & Beverage operational knowledge.
  • Professional, customer-focused, and passionate about hospitality.
  • High personal grooming and presentation standards.

MINIMUM EXPERIENCE

  • Minimum of 3 years' experience in a Restaurant Supervisor or Restaurant Manager role.

Pay: R8 597,58 - R28 623,70 per month

Work Location: In person

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