International Catering Company jobs

Catering Equipment Technician

Educational Background

• National Diploma or Certificate (NQF Level 4–6) in one of the following:
• Electrical Engineering
• Refrigeration & Air Conditioning
• Mechatronics
• Appliance Repair or Industrial Electronics
• Or a Millwright/Artisan Qualification with catering equipment-specific training

Certifications

• Electrical: Wireman’s license or equivalent electrician certification
• Refrigeration: SAQCC Gas Registration (South Africa), or F-Gas certification (international)
• Gas Appliances: LPG Gas Practitioner license (SAQCC – Domestic/Commercial Installer)

Skills

• Diagnostic ability across electric, gas, and refrigeration equipment
• Familiarity with commercial kitchen workflows and hygiene standards
• Comfortable working with schematics, service manuals, and digital diagnostics
• Strong customer communication and time management
• Willingness to travel and work after-hours (common in hospitality)

Your Prior Experience

• Former appliance technicians with additional training in gas/refrigeration
• HVAC technicians willing to learn catering equipment
• Millwrights or electricians with catering/hospitality experience
• Refrigeration technicians who’ve worked in hotels or restaurants

Job Type: Full-time

Pay: From R18 000,00 per month

Application Question(s):

• What is Your Salary Expectation?
• Do you have SAQCC Gas Registration (South Africa)?
• Do you have a LPG Gas Practitioner license?
• Do you have a Wireman’s license or equivalent electrician certification?
• Do you have a National Diploma of Level 4-6 in Electrical, Mechanical, Refrigeration or Millwright?

Language:

• English to a High Standard (Required)

License/Certification:

• Drivers Permit (Required)

Work Location: On the road