International Catering Company jobs

Job Purpose

To cook, prepare and plate meals according to customer specifications and hygiene standards. The role is also responsible for maintaining continuous cleanliness and confirming that all equipment is in good working order at all times.

Principal Accountabilities

Food Preparation and Cooking

• Prepare ingredients and meals according to approved recipes, menus, and portion-control standards.
• Ensure meals are prepared accurately and delivered within production timelines.
• Assist with mise en place and daily production requirements.
• Maintain consistent food quality and presentation standards.

Stock and Inventory Control

• Verify the availability of stock according to menu requirements.
• Support stock rotation and waste minimisation initiatives.
• Monitor storage temperatures and report deviations.
• Participate in daily, weekly, and monthly stock takes.

Hygiene, Food Safety and Compliance

• Maintain a clean, organised, and sanitised workstation at all times.
• Adhere to all HACCP, SHEQ, food safety, security, and operational standards.

Use equipment and personal protective equipment safely and responsibly.

Qualifications & Experience

• National Certificate (NQF Level 5) in Hospitality, Professional Cookery, Kitchen Management, Culinary Arts, or a related field.

Experience

• Minimum 3 to 5 years' experience as a Commis Chef or Cook within a commercial food production environment.
• Experience in airline catering, hospitality, large-scale catering, or food manufacturing environments will be advantageous.

Knowledge and Skills

• Knowledge of Food Safety and HACCP principles.
• Knowledge of SHEQ and Occupational Health & Safety requirements.
• Understanding of stock management and recipe execution.
• Good planning, communication, and problem-solving skills.
• Ability to work effectively in a fast-paced production environment.

Attributes

• Passion for food preparation and culinary excellence.
• High attention to detail.
• Reliability and punctuality.
• Teamwork and collaboration.
• Adaptability and resilience in a high-volume production environment.
• A commitment to quality, hygiene, and customer service excellence.

Additional Information

Air Chefs is a leading food solutions company, delivering exceptional onboard dining experiences to local and international customers. We are seeking enthusiastic, skilled, and passionate Commis Chefs to join our Lounges team and contribute to the production of quality meals that meet the highest standards of food safety, presentation, and customer satisfaction.