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Griller Vacancy – Join the Kitchen Team at Veld & Vine Bistro

Location: Claremont, Cape Town
Position: Griller (Experienced)

Veld & Vine Bistro is seeking a skilled, reliable, and passionate Griller to join our kitchen team.

We are looking for someone who takes pride in producing consistently high-quality food, works efficiently under pressure, and understands the importance of precision, timing, cleanliness, and teamwork in a professional kitchen.

The ideal candidate will have:

• A minimum of 2 years’ experience working as a griller in a busy restaurant.
• Excellent knowledge of grilling techniques and meat cookery.
• The ability to consistently prepare dishes to specification while maintaining quality and presentation.
• Strong understanding of food safety, hygiene, and kitchen sanitation standards.
• The ability to work calmly and efficiently in a fast-paced service environment.
• Excellent organisational and time management skills.
• A strong work ethic, reliability, and punctuality.
• The ability to communicate effectively and work as part of a team.
• A willingness to learn, grow, and contribute positively to the kitchen environment.

Key Responsibilities:

• Prepare and cook menu items according to restaurant recipes and standards.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, organised, and hygienic workstation.
• Monitor stock levels and communicate shortages to management.
• Follow all food safety and health regulations.
• Assist with daily kitchen preparation and closing procedures.
• Work collaboratively with the kitchen team to deliver excellent service during busy periods.

If you are passionate about quality food, thrive under pressure, and take pride in your work, we’d love to hear from you.

To Apply:
Please send your CV along with a short introduction about yourself to leonita.louw@gmail.com.

Only shortlisted candidates will be contacted.

Pay: R6 000,00 - R8 000,00 per month

Work Location: In person