Junior Restaurant Chef jobs

Key Duties & Responsibilities

• Prepare and cook menu items according to standard recipes and specifications.
• Ensure consistent portion sizes, taste, quality and presentation.
• Maintain a high standard of food presentation at all times.
• Complete daily food preparation and mise en place.
• Prepare food for café service, buffet and functions when required.
• Ensure food is prepared and ready for service on time.
• Follow recipes and preparation methods accurately.
• Maintain consistency across all dishes and menu items.
• Check the quality and freshness of ingredients before use.
• Ensure correct food storage, labelling and stock rotation.
• Follow FIFO procedures.
• Minimise food waste and use ingredients responsibly.
• Maintain a clean, organised and hygienic workstation.
• Clean kitchen equipment, work surfaces and preparation areas as required.
• Follow all food safety, hygiene and health & safety procedures.
• Assist with receiving and packing away stock when required.
• Assist other kitchen team members during busy service periods.
• Follow instructions from the Head Chef and management.
• Report quality issues, shortages, damaged equipment or food safety concerns immediately.
• Maintain professional behaviour and good teamwork within the kitchen.
• Assist with opening and closing kitchen duties where required.

Job Type: Temp to perm
Contract length: 3 months

Ability to commute/relocate:

• Midrand, Gauteng: Reliably commute or planning to relocate before starting work (Required)

Education:

• Certificate (Preferred)

Experience:

• Food industry, catering, cooking: 5 years (Required)