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    • Assisting with general kitchen prep.
    • Keeping the kitchen clean and organised.
    • Must have some kitchen or restaurant experience.
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    • Maintain effective communication with fellow kitchen staff regarding orders, ingredients, and any kitchen-related concerns.
    • High school diploma or equivalent.
    • Our ideal candidate possesses a Matric qualification, practical experience as a Cook preferably in a halaal kitchen, and a talent for preparing high-quality…
    • To ensure that all kitchen staff are clean and correctly dressed at all times.
    • To assist with or present regular training or coaching sessions, so that staff…
    • Keeps canteen tables, kitchen and other areas clean and orderly.
    • Where applicable, to ensure that stock in the designated area of responsibility is counted and…
    • Train, mentor, and develop junior kitchen staff.
    • Supervise and support kitchen staff during food preparation and service.
    • Creativity and passion for food.
    • Coordinate service between the kitchen and front of house.
    • Lead and motivate front-of-house staff.
    • Manage rosters, stock control, and operational requirements.
    • Values and respects staff’s input.
    • Ensure staff are knowledgeable about food offering and preparation.
    • Ensure the look, feel and hygiene of the kitchen adheres…
    • Ensure smooth running of kitchen.
    • Supervision, performance management and effective delegation to various junior managers and staff to ensure a cost effective,…
    • Assisting and unpacking the stocked trolleys in the kitchen area.
    • Wash and disinfect kitchen and linen store room areas, tools, utensils and equipment.
    • Ensure all kitchen staff are fully briefed on daily operational requirements, menus, functions, and customer expectations.
    • To draw up staff rotas as and when required.
    • To participate in the recruitment and selection of staff.
    • Work closely with the kitchen team to ensure seamless…
    • Manage the day-to-day running of the kitchen/kitchen staff and insure effective time management, hygiene and stock control.
    • Ensure staff training is updated.
    • Works within established recipes, portion standards and kitchen systems while adapting to seasonal menus, tasting-room demand and Alto wine-pairing requirements…
    • Conduct daily shift briefings to kitchen colleagues.
    • Ensure staff are informed of all online training to be completed and ensure due dates are met.

People also searched:

scullery
Scullery (Bergview Complex,Harrismith)
Pedros
·
3.7
Harrismith, Free State
Permanent

Job details

Pay information not provided
Permanent
Harrismith, Free State

Full job description

PURPOSE:

The Scullery Assistant supports the kitchen team by ensuring all kitchenware, utensils, and equipment are cleaned, sanitized, and stored properly. They also assist in maintaining the cleanliness and hygiene of the kitchen and scullery areas.

DUTIES AND RESPONSIBILITIES:

1. Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment using industrial dishwashers or by hand.
2. Maintain cleanliness and hygiene in the scullery, kitchen, and dishwashing areas.
3. Ensure all items are dried and stored in the correct places after cleaning.
4. Assist with the disposal of kitchen waste and recycling in accordance with health and safety guidelines.
5. Support kitchen staff by performing basic cleaning or prep tasks as needed.
6. Monitor cleaning supplies and report when stock needs replenishing.
7. Adhere to all health and safety regulations, including food safety and personal hygiene.

REQUIREMENTS:

1. Previous experience in a similar role (preferred but not essential).
2. Ability to work in a fast-paced, hot, and physically demanding environment.
3. Strong attention to detail and commitment to cleanliness.
4. Willingness to follow instructions and work as part of a team.
5. Flexibility to work shifts, including evenings, weekends, and holidays.

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